For an extra layer of flavor, consider adding a splash of maple syrup or a pinch of smoked paprika to the bean mixture. Feel free to experiment with different types of beans, such as cannellini or Great Northern, for a unique twist. This casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking. Add an additional 10-15 minutes to the baking time if starting with a cold casserole. If you like a tangier flavor, add a tablespoon of apple cider vinegar. For a vegetarian version, omit the bacon and add a teaspoon of liquid smoke for a smoky flavor.
Porter Terry
May 16, 2025The dark brown sugar makes all the difference! This is now my go-to baked bean recipe.
Keara Lueilwitz
Sep 8, 2024This recipe is a game-changer! The bacon adds such a delicious smoky flavor. My family devoured it!
Felicia Predovic
Aug 6, 2024So easy to make and the flavors are perfectly balanced. I added a little maple syrup as suggested and it was amazing!
Augustus Quitzon
Oct 23, 2023I've made baked beans for years, but this is by far the best recipe I've ever tried. Thank you!
Keeley Hoppe
Sep 27, 2023I made this for a potluck and it was a huge hit. Everyone asked for the recipe!