Yummy Sweet Potato Casserole

Yummy Sweet Potato Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    12.5K

Indulge in this luscious sweet potato casserole, a symphony of creamy sweet potatoes crowned with a crunchy, buttery pecan topping. It's a guaranteed crowd-pleaser, perfect for holidays or any special occasion!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    30 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    188 mg
  • Sugar
    20 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins Prepare the sweet potatoes: Place sweet potatoes in a medium saucepan and cover with water. Cook over medium-high heat until fork-tender. (10-15 minutes)

Image Step 03
03 Step

Recipe View 1 mins Drain the sweet potatoes thoroughly and transfer them to a large mixing bowl.

Image Step 04
04 Step

Recipe View 5 mins Mash the drained sweet potatoes with a fork or potato masher until smooth. Add the beaten eggs and mix until well combined. Incorporate the granulated sugar, milk, softened butter, vanilla extract, and salt. Mix until the mixture is smooth and creamy. Transfer the sweet potato mixture to a 9x13-inch baking dish and spread evenly.

Image Step 05
05 Step

Recipe View 7 mins Craft the pecan topping: In a separate medium bowl, whisk together the light brown sugar and flour. Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Be careful not to overmix; you want some texture. Stir in the chopped pecans.

Image Step 06
06 Step

Recipe View 2 mins Sprinkle the pecan topping evenly over the sweet potato mixture in the baking dish.

Image Step 07
07 Step

Recipe View 30 mins Bake in the preheated oven until the topping is lightly browned and the sweet potato filling is set. (30 minutes)

Image Step 08
08 Step

Recipe View 5 mins Let cool slightly before serving. Enjoy the delicious harmony of flavors and textures!

For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the sweet potato mixture.
To prevent the pecan topping from burning, you can tent the casserole with foil during the last 15 minutes of baking.
The casserole can be prepared ahead of time and refrigerated for up to 24 hours before baking. Add about 10-15 minutes to the baking time if baking from cold.
If you prefer a smoother texture, you can use an electric mixer to mash the sweet potatoes.

Elmer Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4.2K Ratings)
Total Reviews: (4)
  • Hannah Runolfsson

    The perfect balance of sweet and savory. The texture of the sweet potato mixture is heavenly!

  • Matteo Stoltenberg

    I've tried other sweet potato casserole recipes before, but this one is by far the best. The addition of vanilla extract really enhances the flavor.

  • Lowell Kertzmann

    This recipe is a winner! The pecan topping is perfectly crunchy and the sweet potato filling is so creamy and flavorful.

  • Mariana Heathcote

    I made this for Thanksgiving and it was a huge hit. Everyone loved it! The recipe was easy to follow and the results were amazing.

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