For a vegetarian version, substitute the bacon with smoked paprika and a dash of liquid smoke to mimic the smoky flavor. Feel free to experiment with different types of beans such as cannellini, navy, or black beans. For a deeper flavor, consider adding a tablespoon of Worcestershire sauce to the sauce mixture. If you like a touch of heat, add a pinch of cayenne pepper to the sauce.
4-Bean Baked Beans
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING16 People
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VIEWS184
Elevate your baked bean game with this hearty, flavorful rendition featuring a quartet of beans simmered in a rich, tangy molasses-based sauce. It's a symphony of textures and tastes that's sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol7 mg
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium526 mg
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Sugar14 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a 2-quart casserole dish, combine the drained pork and beans, kidney beans, butter beans, and lima beans. (2 minutes)
03 Step
Recipe View In a saucepan over medium heat, cook the bacon, onion, and garlic until the bacon is browned and the onion is translucent, about 10 minutes. Drain any excess grease. (15 minutes)
04 Step
Recipe View In a separate bowl, whisk together the brown sugar, ketchup, vinegar, molasses, and dry mustard. Pour this sauce over the bacon mixture and simmer for about 20 minutes to allow the flavors to meld. (25 minutes)
05 Step
Recipe View Pour the sauce mixture over the beans in the casserole dish and stir to ensure all beans are coated. (3 minutes)
06 Step
Recipe View Bake in the preheated oven until the beans are bubbling and the sauce has thickened, about 1 hour 15 minutes. (75 minutes)
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RECIPE REVIEWS
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Please Rate
Janice Grady
Aug 1, 2024These baked beans were a hit at our family BBQ! The sauce was perfectly balanced, and the mix of beans was fantastic.
Janelle Wuckert
May 25, 2024My family loved this recipe, I'll be making it again for sure!
Julio Mante
Apr 28, 2024I tried this recipe with black beans and it was delicious! The molasses gave it a wonderful depth of flavor.
Daniela Pfannerstill
Jan 8, 2024Easy to follow and tasted amazing! I added a little bit of hot sauce for an extra kick.