Baked Potato Pizza

Recipe View Preheat oven to 450 degrees F (230 degrees C). Pierce potatoes several times with a fork. Place onto a baking sheet. (Prep time: 5 minutes)

Recipe View Bake potatoes until easily pierced with a fork, 50-60 minutes. Remove from oven, let cool slightly, then peel. Reduce oven temperature to 400 degrees F (205 degrees C). (Cook time: 60 minutes)

Recipe View Cook bacon in a large skillet over medium-high heat until crispy, about 8-10 minutes. Drain on paper towels; crumble. (Cook time: 10 minutes)

Recipe View Lightly grease a 12-inch pizza pan. (Prep time: 2 minutes)

Recipe View In a large bowl, combine pizza crust mix, water, and olive oil. Mix with a fork until dough comes together. Turn out onto a lightly floured surface and knead until smooth and elastic, about 5-8 minutes. Let rest for 5 minutes. Shape into a flat circle and place on the prepared pizza pan, building up the edges slightly. (Prep time: 20 minutes)

Recipe View Bake crust until firm and lightly browned, 5-6 minutes. (Cook time: 6 minutes)

Recipe View In a large bowl, toss peeled potatoes with melted butter, garlic powder, and Italian seasoning. In a separate small bowl, combine sour cream and Ranch dressing. Spread the sour cream mixture evenly over the baked crust. Top with the seasoned potatoes, crumbled bacon, sliced green onions, mozzarella cheese, and Cheddar cheese. (Prep time: 15 minutes)

Recipe View Bake pizza until cheese is melted and lightly browned, 15-20 minutes. Let stand for 5 minutes before slicing and serving. (Cook time: 20 minutes)