For a richer flavor, try using ground sirloin or chuck. You can also add a tablespoon of Worcestershire sauce to the ground beef while browning. Experiment with different cheeses! Cheddar, provolone, or a blend of Italian cheeses would all work well. Add a layer of sautéed onions, bell peppers, or mushrooms for extra flavor and texture. If you prefer a creamier casserole, stir in 1/2 cup of sour cream or cream cheese along with the tomato soup. A sprinkle of Italian herbs (such as oregano, basil, or thyme) before baking will enhance the flavor profile. To prevent the casserole from sticking, grease the baking dish thoroughly with butter or cooking spray. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Adrianna Schiller
May 2, 2025The broiler at the end really makes the cheese nice and bubbly.
Jovany Abernathy
Mar 1, 2025So easy and so good! I'll definitely be making this again.
Josephine Brekke
Jan 25, 2025I found it a bit bland, so I added some Worcestershire sauce to the ground beef.
Kaylin Hamill
Nov 7, 2024I love how customizable this recipe is. I can easily add whatever vegetables I have on hand.
Missouri Baumbach
Sep 22, 2024I doubled the recipe and it was still gone in one meal!
Lowell Kertzmann
Sep 16, 2024I used gluten-free pasta and it worked perfectly.
Delpha Mosciski
Jun 24, 2024I'm not usually a fan of casseroles, but this one is surprisingly delicious.
Retta Larkin
Jun 11, 2024My husband requests this casserole every week now!
Joseph Waelchi
Jun 9, 2024This recipe is a lifesaver on busy weeknights! My kids love it.
Don Nolan
May 13, 2024I added some Italian seasoning to the ground beef and it gave it a great flavor.