For a spicier kick, add a pinch of cayenne pepper to the ground beef while cooking. To lighten the dish, substitute ground turkey or chicken for ground beef and use light sour cream. Feel free to customize the toppings with your favorites, such as avocado, jalapeños, or cilantro.
Best Taco Casserole
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS8.6K
A symphony of Tex-Mex flavors layered into a comforting casserole. Savory ground beef, zesty salsa, and creamy sour cream dance together, crowned with melted cheddar and crisp tortilla chips. An easy-to-make delight perfect for weeknight dinners or casual gatherings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol119 mg
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Fiber6 g
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Protein32 g
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Saturated Fat23 g
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Sodium1308 mg
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Sugar6 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray. (2 minutes)
03 Step
Recipe View Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly. (8-10 minutes)
04 Step
Recipe View Stir in salsa, reduce heat, and simmer until liquid is absorbed. Stir in beans; cook until heated through. (25 minutes)
05 Step
Recipe View Spread crushed tortilla chips over the bottom of the baking dish; spoon beef mixture on top. Spread sour cream over beef, then sprinkle olives, green onion, and tomatoes on top. Cover with Cheddar cheese. (10 minutes)
06 Step
Recipe View Bake in the preheated oven until hot and bubbly. (30 minutes)
07 Step
Recipe View Let cool slightly, serve and enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Hillard Crooks
Dec 24, 2023I added some diced bell peppers to the beef mixture for extra flavor and it was amazing.
Milan Wehner
Mar 22, 2023This recipe is a lifesaver on busy weeknights!
Violet Grant
Nov 25, 2022My family devoured this casserole. It's become a new favorite!