For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the dip. If you don't have seasoned panko on hand, you can toast plain panko in a dry skillet over medium heat until golden brown, then season with salt, pepper, and a pinch of your favorite herbs. Feel free to adjust the amount of dill pickle juice to your liking, depending on how tangy you prefer your dip.
Aniyah Gislason
May 26, 2025I added a little bit of hot sauce for some extra kick, and it was amazing! Thanks for the great recipe!
Abraham Fisher
May 2, 2025This dip was a huge hit at our party! Everyone loved the combination of creamy and crunchy textures.
Albin Hansen
Apr 5, 2025So easy to make and tastes just like fried pickles! I will definitely be making this again.