Artichoke & Spinach Dip, Restaurant Style

Artichoke & Spinach Dip, Restaurant Style
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    12 People
  • VIEWS
    8.8K

Indulge in the creamy decadence of this Artichoke & Spinach Dip. With a velvety Alfredo base, it's a guaranteed crowd-pleaser, perfect for any gathering or a cozy night in.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    28 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    6 g
  • Sodium
    485 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View Place garlic in a small baking dish.

Image Step 03
03 Step

Recipe View Bake in the preheated oven until soft, 20 to 30 minutes. Allow to cool enough to handle, then squeeze out softened garlic cloves from skins into a large bowl.

Image Step 04
04 Step

Recipe View Add artichoke hearts, spinach, Alfredo-style pasta sauce, mozzarella cheese, cream cheese, and Parmesan cheese to garlic cloves in the bowl; mix until well combined. Spread into an 8x8-inch baking dish.

Image Step 05
05 Step

Recipe View Bake in the preheated oven until cheeses are melted and bubbly, about 30 minutes. Serve warm.

For a richer flavor, use roasted garlic instead of baked. Roasting the garlic caramelizes the sugars and adds a delightful sweetness.
If you don't have an 8x8-inch baking dish, a similar-sized oven-safe skillet works beautifully.
Add a pinch of red pepper flakes for a subtle kick.

Mozelle Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 2.9K Ratings)
Total Reviews: (3)
  • Damaris Mertz

    I made this for a potluck and it was gone in minutes! The Alfredo sauce makes it so easy and flavorful.

  • Sarah Quigley

    This dip was a total hit at our party! Everyone raved about how creamy and delicious it was.

  • Una Weimann

    So easy to make and tastes amazing! I added a little bit of hot sauce for some extra flavor.

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