For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter. To enhance the spice notes, a pinch of ground nutmeg or cloves can be added to the dry ingredients. Ensure your carrots are finely grated for even distribution and optimal texture.
A Very Moist Carrot Cake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS43
Indulge in the sublime moistness of this carrot cake, a symphony of warm spices and sweet carrots that needs no icing to impress. Though, if you must, a simple nut icing will elevate it to new heights.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate80 g
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Cholesterol82 mg
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Fiber2 g
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Protein7 g
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Saturated Fat7 g
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Sodium341 mg
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Sugar52 g
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Fat44 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13-inch baking pan. This ensures easy release and a beautiful crust. (5 minutes)
02 Step
Recipe View In a large bowl, using an electric mixer, beat together the vegetable oil and granulated sugar until light and creamy. This incorporates air, leading to a tender crumb. (3 minutes)
03 Step
Recipe View Add the eggs, one at a time, beating well after each addition. Ensure each egg is fully incorporated to create a smooth emulsion. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. This even distribution of dry ingredients is crucial for a consistent rise. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to a tough cake. (3 minutes)
06 Step
Recipe View Gently fold in the grated carrots until evenly distributed throughout the batter. Avoid overmixing. (2 minutes)
07 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (50-60 minutes)
09 Step
Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Dorothy Mills
May 28, 2025I found that 55 minutes was the perfect baking time for my oven.
Lacey Robel
May 9, 2025I added a cream cheese frosting, and it was a huge hit!
Wallace Ernser
Mar 31, 2025This cake is incredibly moist and delicious! I followed the recipe exactly and it turned out perfectly.
Aryanna Lynch
Dec 28, 2024The spices are just right, not too overpowering. A great recipe!