For an even richer flavor, try using full-fat cream cheese. If you don't have dry sherry, you can substitute with chicken broth or white wine. Serve with a sprinkle of fresh parsley and a grating of Parmesan cheese for an elegant presentation.
Imagine tender chicken, infused with the rich flavors of Italy, simmered in a luscious, creamy sauce. This slow cooker sensation is effortless to prepare and utterly irresistible, perfect served over your favorite pasta.
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Recipe View 2 mins Prepare the Chicken: Rinse the chicken breasts and pat them dry with paper towels. (2 minutes)
Recipe View 5 mins Slow Cook the Chicken: Place the chicken breasts in the slow cooker. Drizzle the melted butter over the chicken, ensuring some butter flows underneath each piece. Cover the slow cooker and cook on High for 4 to 5 hours, or until the chicken is very tender. (5 minutes)
Recipe View 5 mins Shred the Chicken: Once the chicken is cooked, use a metal spatula to chop it into bite-sized pieces directly in the slow cooker. (5 minutes)
Recipe View 3 mins Prepare the Sauce: In a saucepan over medium heat, combine the cream cheese, cream of chicken soup, Italian salad dressing mix, and dry sherry. (3 minutes)
Recipe View 9 mins Melt the Sauce: Constantly stir the sauce until the cream cheese has fully melted and the sauce is smooth and well combined. Bring to a simmer. (8-10 minutes)
Recipe View 35 mins Combine and Finish: Pour the creamy sauce over the shredded chicken in the slow cooker. Cover and cook on High for another 30 minutes, or until the flavors have melded together beautifully and the sauce is bubbling gently. (35 minutes)
Recipe View Serve: Serve hot over your favorite pasta. Enjoy!
For an even richer flavor, try using full-fat cream cheese. If you don't have dry sherry, you can substitute with chicken broth or white wine. Serve with a sprinkle of fresh parsley and a grating of Parmesan cheese for an elegant presentation.
Melyna Willms
Jul 21, 2024This recipe is a lifesaver! So easy to throw together on a busy weeknight.
Savion Ferry
Jan 21, 2024The flavor is incredible! My family devoured it. I'll definitely be making this again.
Gaston Ferry
Aug 19, 2023I added a clove of minced garlic to the sauce for extra flavor. It was delicious!