Aaahh! Potato Soup

Aaahh! Potato Soup
  • PREP TIME
    10 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    1.0K

Indulge in the ultimate comfort food with this incredibly simple yet utterly divine potato soup. Its creamy, cheesy texture is a delight to the senses, making it a perfect dish for a cozy night in. Garnish with your favorite shredded cheese, fresh scallions, and crispy bacon bits for an unforgettable experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    55 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    10 g
  • Sodium
    874 mg
  • Sugar
    0 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large saucepan or pot, combine the cubed Yukon Gold potatoes, au gratin potato mix, condensed chicken broth, and water. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add more water if necessary to ensure the potatoes are fully submerged. (Adjust water: 2 minutes)

Image Step 03
03 Step

Recipe View 40 mins Cook over medium heat, stirring occasionally to prevent sticking, until the potatoes are tender and easily pierced with a fork. (Cook time: approximately 40 minutes)

Image Step 04
04 Step

Recipe View 3 mins Once the potatoes are cooked, stir in the heavy cream. (Add cream: 3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Heat through gently, being careful not to boil. The soup should be warm and creamy. (Heating: 5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Serve hot, garnished with your choice of shredded cheese, chopped scallions, and crispy bacon bits. (Serving: 2 minutes)

For an even richer flavor, try using homemade chicken broth.
A dash of nutmeg or white pepper can add a subtle depth to the soup's flavor profile.
If you prefer a smoother consistency, use an immersion blender to partially blend the soup before adding the cream.
Consider adding sautéed onions and garlic at the beginning for extra flavor.

Newton Stark

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 337 Ratings)
Total Reviews: (3)
  • Simeon Schamberger

    I added some roasted garlic and it really elevated the flavor. Thanks for the simple and delicious recipe!

  • Reta Dare

    I was skeptical about using instant potato mix, but it worked perfectly! This is now a staple in my house.

  • Judah Adamspagac

    This soup was so easy to make and tasted amazing! My kids loved it!

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