Abby's Chicken Rollatini

Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)

Recipe View Place each chicken breast between two sheets of plastic wrap. Using the flat side of a meat mallet, gently pound the chicken to 1/2-inch thickness. (10 minutes)

Recipe View Lay the pounded chicken breasts on a clean work surface and sprinkle both sides liberally with Parmesan cheese. (2 minutes)

Recipe View Place a pinch of minced garlic and 1 teaspoon of butter in the center of each breast. (3 minutes)

Recipe View Cover each breast with a layer of prosciutto and mozzarella cheese, reserving a few slices of prosciutto to top the rolls later. (5 minutes)

Recipe View Carefully roll up each chicken breast, starting from one end, and secure with toothpicks. (10 minutes)

Recipe View In a 9x13-inch baking dish, combine the white wine and olive oil. (1 minute)

Recipe View Arrange the chicken rolls seam-side down in the prepared dish. Place a small piece of reserved prosciutto on top of each roll and sprinkle with black pepper. (3 minutes)

Recipe View Bake in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (30 minutes)