For a richer flavor, use homemade mayonnaise. Experiment with different types of ketchup, such as organic or flavored varieties. Add a dash of smoked paprika for a smoky depth of flavor. A squeeze of lemon juice or a splash of vinegar can add a bright tanginess. This sauce can be stored in an airtight container in the refrigerator for up to a week.
Spicy Fry Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING4 People
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VIEWS226
Elevate your fry game with this vibrant and zesty fry sauce. A fiery twist on the classic condiment, it's the perfect companion for crispy fries, onion rings, or even as a spread for burgers. Prepare for a flavor explosion that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol5 mg
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium318 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, combine the mayonnaise and ketchup. (1 minute)
02 Step
Recipe View Stir until the mixture is smooth and homogenous. (1 minute)
03 Step
Recipe View Add the onion powder, cayenne pepper, black pepper, and salt. (1 minute)
04 Step
Recipe View Mix well until all the spices are evenly distributed throughout the sauce. (1 minute)
05 Step
Recipe View Taste and adjust seasonings as desired. For a spicier kick, add a pinch more cayenne pepper. (1 minute)
06 Step
Recipe View Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Zella Dibbert
May 28, 2025My kids love it! They put it on everything now.
Micaela Roob
Mar 6, 2025This fry sauce is amazing! I'll never buy store-bought again.
Henri Adams
Sep 12, 2024I added a little bit of sriracha for extra heat, and it was perfect!
Chanelle Hudson
Oct 22, 2023So easy to make and way better than anything you can get at a restaurant.