For an extra layer of flavor, consider adding a pinch of red pepper flakes to the butter sauce. Ensure your mahi-mahi fillets are of even thickness for consistent cooking. Serve immediately to enjoy the fish at its most tender and flavorful.
Accidental Fish
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS531
Discover the delightful surprise of Accidental Fish, a serendipitous Southern-inspired dish where flaky mahi-mahi meets a vibrant, tangy butter sauce. This recipe transforms simple ingredients into an unforgettable culinary experience, perfect over fluffy rice with a side of steamed greens.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol204 mg
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Fiber1 g
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Protein22 g
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Saturated Fat30 g
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Sodium452 mg
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Sugar1 g
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Fat52 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Gently rub the mahi-mahi fillets with olive oil, ensuring they are lightly coated. Transfer them to a suitable baking dish. (2 minutes)
03 Step
Recipe View Bake in the preheated oven until the fish is opaque and flakes easily with a fork. (Approximately 20 minutes)
04 Step
Recipe View While the fish bakes, melt the butter in a saucepan over medium heat. (3 minutes)
05 Step
Recipe View Add the lemon juice, minced garlic, and hot sauce to the melted butter. Reduce heat to low and simmer gently for 1 minute, allowing the flavors to meld. (2 minutes)
06 Step
Recipe View Stir in the diced tomato and sliced green onion. Cook, stirring occasionally, until heated through. Be careful not to overcook the tomatoes. (3 minutes)
07 Step
Recipe View Once the fish is cooked, remove it from the oven. Spoon the vibrant butter sauce generously over the fillets and serve immediately. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Emma Crona
Mar 26, 2025I was surprised how flavorful this fish was! I added a pinch of red pepper flakes for a little extra heat.
Seth Abshire
Mar 8, 2025I doubled the sauce recipe so I could have extra to drizzle over the rice and vegetables.
Albina Blanda
Nov 11, 2024I like to serve this with quinoa instead of rice. It's a healthier option.
Adela Hudson
Aug 28, 2024I've made this several times, and it's always a hit. I sometimes add a squeeze of lime juice to the sauce for a brighter flavor.
Einar Kunze
Jan 17, 2024I never thought of putting hot sauce on fish, but it's fantastic! Thanks for the recipe!
Sandrine Breitenberg
Jan 4, 2024This is my go-to fish recipe now. So simple, yet so delicious!
Chelsie Langosh
Dec 14, 2023I accidentally used salted butter, and it was still great. I just didn't add any extra salt. Will make again!
Maurine Rogahn
Sep 14, 2023The sauce is what makes this dish special. The tomatoes and green onions add a wonderful freshness.
Jade Hermiston
Mar 8, 2023This recipe is so easy and quick, it's perfect for a busy weeknight dinner! The sauce is amazing!
Rowan Cole
Oct 16, 2022My kids even loved it! I used a milder hot sauce, and they ate every bite.