Adobo Lime Steak Tacos

Marinate the Steak: In a bowl, generously season the steak with adobo seasoning. Squeeze the juice from 1 lime half over the steak, then rub minced garlic all over. Place in a dish, cover, and refrigerate for at least 30 minutes, or up to 2 hours. (Time: 30 minutes - 2 hours)

Prepare the Oven: Preheat your oven to 350 degrees F (175 degrees C). (Time: 10 minutes)

Sear the Steak: Heat olive oil in an oven-safe skillet (cast iron is ideal) over medium-high heat. Once the oil is shimmering, carefully place the marinated steak in the hot skillet. Sear until a rich crust forms, about 4-5 minutes. Flip the steak and sear the other side for another 4-5 minutes until equally crusty. (Time: 8-10 minutes)

Bake to Perfection: Transfer the skillet with the seared steak to the preheated oven. Bake until the steak reaches your desired level of doneness. For medium-rare, bake for approximately 8-12 minutes. Use a meat thermometer to ensure accuracy (130-135°F for medium-rare). (Time: 8-12 minutes)

Rest and Slice: Remove the steak from the oven and let it rest for at least 10 minutes to allow the juices to redistribute. This step is crucial for a tender and juicy steak. After resting, slice the steak thinly against the grain. (Time: 25 minutes)

Warm the Tortillas: While the steak rests, warm the tortillas. You can wrap them in a damp paper towel and microwave for about 30 seconds, or lightly toast them on a dry skillet for a few seconds per side. (Time: 1 minute)

Assemble the Tacos: Fill each warm tortilla with sliced adobo lime steak. Top with chopped red onion, fresh cilantro, a squeeze of lime juice from the remaining lime wedges, and a generous spoonful of salsa verde. Add your favorite toppings, such as guacamole, sour cream, or crumbled cotija cheese. (Time: 5 minutes)

Serve and Enjoy: Serve the tacos immediately and savor the explosion of flavors! (Time: Endless enjoyment)