For an extra layer of flavor, consider searing the chicken to a deeper golden brown before adding the other ingredients. Serve this delightful dish over a bed of fluffy couscous, creamy polenta, or alongside a simple green salad. A squeeze of fresh lemon juice at the end brightens the flavors and adds a zesty touch. Pair with the same Chardonnay used in the recipe for a harmonious dining experience. If you don't have chicken tenders, you can use chicken breasts cut into smaller pieces.
Chardonnay Chicken Symphony
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING3 People
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VIEWS15
Embark on a culinary journey with this elegant Chardonnay Chicken Symphony. Tender chicken is bathed in a luscious Chardonnay sauce, mingling with earthy mushrooms, tangy artichoke hearts, and briny olives. A symphony of flavors that will dance on your palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol67 mg
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Fiber4 g
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Protein28 g
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Saturated Fat2 g
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Sodium768 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Heat olive oil in a large skillet over medium heat. (2 minutes)
02
Step
1 mins
Sprinkle salt-free seasoning, garlic powder, and black pepper evenly over both sides of the chicken tenders. (1 minute)
03
Step
5 mins
Add the chicken to the hot skillet and cook for 2 ½ minutes per side, until lightly golden. (5 minutes)
04
Step
2 mins
Pour in the Chardonnay, then add the sliced mushrooms, quartered artichoke hearts, and halved black olives to the skillet. (2 minutes)
05
Step
9 mins
Cook and stir, gently turning the chicken periodically, until the chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the thickest part of the chicken should register at least 165 degrees F (74 degrees C). (7-10 minutes)
06
Step
3 mins
Stir in the rinsed capers, reduce heat to low, and simmer for 3 minutes more, allowing the flavors to meld together beautifully. (3 minutes)
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admin
Jun 11, 2025I added a little bit of heavy cream at the end for extra richness. It was divine!
Sheldon Gibson
May 25, 2025I have never cooked Chardonnay chicken before, but this recipe is so good! The chicken is cooked perfectly and it is so delicious. Thanks for the recipe!
Osbaldo Shanahan
May 16, 2025Easy to follow and delicious. I used a different kind of mushroom because that's what I had. Still great!
Kelly Hoppe
May 15, 2025This recipe was a huge hit! My husband raved about the flavors and asked me to make it again next week!
Beth Feest
May 9, 2025The artichoke hearts really make this dish special. I will definitely be making this again