Ahi Tuna Poke

Ahi Tuna Poke
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 10 mins
  • SERVING
    4 People
  • VIEWS
    567

Experience the vibrant flavors of the Hawaiian islands with this exquisite Ahi Tuna Poke. Succulent cubes of fresh ahi tuna mingle with a symphony of savory and nutty notes, creating an irresistible dish that's both refreshing and deeply satisfying. A perfect appetizer or light meal to transport your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    102 mg
  • Fiber
    2 g
  • Protein
    58 g
  • Saturated Fat
    2 g
  • Sodium
    3696 mg
  • Sugar
    2 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 15 mins Prepare the ingredients: Ensure the tuna is very fresh and of sushi-grade quality. Chop all ingredients and have them ready to go. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View 5 mins Combine and Marinate: In a medium, non-reactive bowl (glass or ceramic), gently combine the cubed tuna, soy sauce, green onions, sesame oil, toasted sesame seeds, toasted macadamia nuts, and crushed red pepper flakes. Mix carefully to avoid bruising the tuna. (Mixing time: 5 minutes)

Image Step 03
03 Step

Recipe View 4 hrs Refrigerate: Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, or up to 4 hours. This allows the flavors to meld beautifully. (Refrigeration time: 2-4 hours)

Image Step 04
04 Step

Recipe View 5 mins Serve: Serve the poke chilled over a bed of steamed white rice or alongside crispy wonton chips. Garnish with additional green onions and sesame seeds for an elegant presentation. (Serving time: 5 minutes)

For an extra layer of flavor, try adding a small amount of grated fresh ginger or a splash of rice vinegar to the marinade.
If you don't have macadamia nuts, substitute with toasted almonds or cashews.
Adjust the amount of red pepper flakes to your desired level of spiciness.
Make sure to use sushi-grade tuna to ensure food safety when consuming raw fish.

Michel Beer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 189 Ratings)
Total Reviews: (4)
  • Derek Romaguera

    This is now my go-to poke recipe. Fresh, flavorful, and simple!

  • Jenifer Rippin

    Absolutely delicious! The macadamia nuts add a wonderful crunch.

  • Filomena Cassin

    I added a little ginger and it was amazing! Thanks for the tip.

  • Erna Lind

    So easy to make and a huge hit at my party!

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