For an extra layer of flavor, try adding a small amount of grated fresh ginger or a splash of rice vinegar to the marinade. If you don't have macadamia nuts, substitute with toasted almonds or cashews. Adjust the amount of red pepper flakes to your desired level of spiciness. Make sure to use sushi-grade tuna to ensure food safety when consuming raw fish.
Derek Romaguera
Feb 24, 2025This is now my go-to poke recipe. Fresh, flavorful, and simple!
Jenifer Rippin
Feb 12, 2025Absolutely delicious! The macadamia nuts add a wonderful crunch.
Filomena Cassin
Apr 26, 2024I added a little ginger and it was amazing! Thanks for the tip.
Erna Lind
Sep 5, 2023So easy to make and a huge hit at my party!