For extra flavor, try using different seasoning blends like cinnamon sugar, smoked paprika, or even a sprinkle of nutritional yeast for a savory twist. The cooking time may vary depending on your air fryer model and the thickness of your apple slices. Keep a close eye on them during the last few minutes to prevent burning. Store leftover apple chips in an airtight container at room temperature to maintain their crispness.
Air Fryer Apple Chips
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS12
Transform humble apples into crispy, craveable chips with just a kiss of chile-lime zest. A healthy and utterly addictive snack that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber2 g
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Protein0 g
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Sodium300 mg
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Sugar7 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your air fryer to 180 degrees F (82 degrees C). (5 minutes)
02
Step
10 mins
Using a mandoline or a very sharp knife, slice the apple as thinly as possible (about 1/16 inch thick). The thinner the slice, the crispier the chip. (10 minutes)
03
Step
5 mins
Arrange the apple slices in a single layer in the air fryer basket, ensuring they don't overlap. Work in batches to avoid overcrowding. (5 minutes per batch)
04
Step
22 mins
Air fry for 12 minutes. Then, carefully flip the apple slices and continue to cook for another 8 to 12 minutes, or until they are lightly browned and crispy. (20-24 minutes)
05
Step
0 mins
Immediately remove the apple chips from the air fryer and sprinkle generously with chile-lime seasoning. Let cool slightly before serving for maximum crispness.
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RECIPE REVIEWS
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Please Rate
Hipolito Hamill
Jun 21, 2025A great way to use up apples! I've made these several times and they always turn out great.
Korey Moen
Jun 14, 2025These are so easy and delicious! My kids devoured them.
Clifton Goldnerbaumbach
Jun 12, 2025The key is to slice the apples really thin. Otherwise, they won't get crispy.
Linda Quigley
Jun 7, 2025I love the chile-lime flavor combination. It's the perfect balance of sweet, tangy, and spicy.
Kirstin Bauch
Jun 3, 2025I added a little cinnamon sugar and they were amazing!