For best results, use cold butter when making the streusel topping. This will help create a more crumbly and crisp topping. Feel free to experiment with different apple varieties to find your favorite flavor combination. A mix of tart and sweet apples works particularly well. If you don't have ramekins, you can use a small, oven-safe baking dish. Adjust the cooking time accordingly. Store leftover apple crisp in the refrigerator for up to 3 days. Reheat in the air fryer or oven until warmed through.
Air Fryer Apple Crisp with Oatmeal Streusel
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS13
Experience the timeless comfort of apple crisp, elevated by the magic of air frying! Achieve a perfectly crisp oatmeal streusel topping contrasted with a tender, spiced apple filling in individual portions. A delightful dessert that's both quick and irresistibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol38 mg
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Fiber3 g
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Protein2 g
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Saturated Fat9 g
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Sodium257 mg
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Sugar35 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a medium bowl, combine the diced apples, 1/4 cup brown sugar, melted butter, vanilla extract, 1 teaspoon cinnamon, nutmeg, and 1/8 teaspoon salt. Toss gently to ensure the apples are evenly coated with the spices and sugar. (5 minutes)
03
StepLightly coat four individual-sized ramekins with nonstick cooking spray. Divide the apple mixture evenly among the ramekins. Cover each ramekin tightly with aluminum foil. Air fry for approximately 20 minutes, or until the apples are tender when pierced with a fork.
04
StepWhile the apples are cooking, prepare the oatmeal streusel. In the same bowl (no need to wash it!), combine the oats, flour, 1/4 cup brown sugar, cubed cold butter, 1/4 teaspoon cinnamon, and 1/8 teaspoon salt. Use your fingertips or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Place the streusel in the refrigerator to keep the butter cold until ready to use. (10 minutes)
05
StepCarefully remove the ramekins from the air fryer. Discard the foil. Evenly distribute the streusel topping over the apples in each ramekin. Air fry, uncovered, for an additional 5-7 minutes, or until the streusel is golden brown and crispy. (7 minutes)
06
StepLet the apple crisps cool slightly before serving. Serve warm, on its own, or with a scoop of vanilla ice cream or a dollop of whipped cream and a drizzle of caramel sauce.
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Mose Kubhegmann
Jun 19, 2025I didn't have ramekins, so I used a small oven-safe skillet and it worked great!
Fredrick Satterfield
Jun 14, 2025The streusel topping is perfectly crunchy. I'll definitely make this again.
Giovanna Gleichner
Jun 9, 2025This recipe is so easy and quick! My kids love it!
Sigurd Reynolds
Jun 7, 2025My air fryer runs hot, so I reduced the cooking time by a few minutes.
Lesly Luettgen
May 19, 2025I added a bit of lemon zest to the apple mixture, and it was delicious!