Best Ever Caramel Apple Crisp

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Recipe View 10 mins In a medium bowl, gently toss the sliced apples with granulated sugar, 1 tablespoon of flour, cinnamon, lemon juice, and water. This ensures even coating and prevents the apples from browning. (5 minutes)

Recipe View 10 mins Transfer the apple mixture to an 8x8-inch baking pan, spreading evenly. (2 minutes)

Recipe View 15 mins In a separate bowl, combine the remaining 1.5 cups of flour, brown sugar, oats, and softened butter. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)

Recipe View 2 mins Evenly distribute the oat topping over the apple mixture in the baking pan. (2 minutes)

Recipe View 45 mins For the caramel sauce: In a heavy-bottomed saucepan, combine the unwrapped caramels and evaporated milk. Cook over low heat, stirring constantly, until the caramels are completely melted and the sauce is smooth and creamy. Be patient and avoid overheating to prevent burning. (10 minutes)

Recipe View Drizzle the warm caramel sauce evenly over the crisp topping. (2 minutes)

Recipe View Bake in the preheated oven for approximately 45 minutes, or until the apple mixture is bubbling and the topping is golden brown and crisp. A toothpick inserted into the center of the apple mixture should come out easily. (45 minutes)

Recipe View Let the Caramel Apple Crisp cool slightly before serving. This allows the caramel sauce to set a bit and prevents burning your mouth. (15 minutes)