For extra crispy tofu, consider double-dredging it in the panko bread crumbs. Adjust the amount of Sriracha to your spice preference. Start with less and add more to taste. Serve immediately for the best crispy texture. If making ahead, reheat in the air fryer to re-crisp. Try using different types of bread crumbs for varied textures and flavors. Consider adding a pinch of garlic powder or onion powder to the panko bread crumbs for extra flavor. This recipe can easily be doubled or tripled for larger gatherings.
Air Fryer Bang Bang Tofu
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS15
Transform simple tofu into an explosion of flavor with this air-fried sensation! Crispy on the outside, tender on the inside, and coated in a luscious sweet-and-spicy bang bang sauce. Prepare for a taste bud tango that's irresistible. Serve these delectable bites in lettuce wraps or enjoy them straight up!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol21 mg
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Fiber2 g
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Protein13 g
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Saturated Fat9 g
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Sodium1094 mg
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Sugar11 g
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Fat57 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Press the Tofu: Place tofu on a plate lined with paper towels. Cover with more paper towels, then a second plate, and weigh it down with 3-5 pounds. Press for 30 minutes to remove excess water. This is crucial for crispy tofu! (30 minutes)
02
Step
20 mins
Prepare the Tofu: After pressing, drain any liquid. Cut the tofu into ½-inch cubes and place in a large bowl. Drizzle with sesame oil, gently toss to coat, and let it marinate for 20 minutes. This infuses the tofu with savory flavor. (20 minutes)
03
Step
0 mins
Make the Bang Bang Sauce: While the tofu marinates, whisk together the mayonnaise, sweet chili sauce, and Sriracha in a medium bowl until smooth. Taste and adjust Sriracha for desired heat level. Place the panko bread crumbs in a separate bowl.
04
Step
0 mins
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). This ensures the tofu will get nice and crispy.
05
Step
0 mins
Coat the Tofu: Mix the marinated tofu with ½ cup of the bang bang sauce, ensuring each piece is evenly coated. Then, dredge the sauced tofu in the panko bread crumbs, pressing gently to adhere. Make sure tofu pieces do not overlap in the air fryer basket. You may need to cook in batches, depending on your air fryer size.
06
Step
8 mins
Air Fry to Perfection: Place the breaded tofu in the preheated air fryer basket. Cook for 5 minutes, then shake the basket and cook for another 3 minutes, or until golden brown and crispy. (8 minutes)
07
Step
0 mins
Garnish and Serve: Garnish the air-fried bang bang tofu with chopped green onion. Serve immediately with the remaining bang bang sauce for dipping. Enjoy!
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Alfonso Turcotte
Jun 7, 2025So easy and quick to make. Perfect for a weeknight dinner.
Mabel Willms
May 28, 2025I added a little ginger to the sauce, and it was amazing!
Augustine Walker
May 26, 2025Next time, I am going to try adding a little bit of peanut butter powder to the panko for an extra layer of flavor.
Ollie Beatty
May 12, 2025The key is definitely pressing the tofu well. It makes a huge difference in the texture.
Jailyn Prohaska
May 5, 2025I've made this several times, and it's always a hit. Even my non-tofu-loving friends enjoy it!
Elissa Kassulke
Apr 30, 2025Absolutely delicious! The tofu was perfectly crispy, and the sauce was the perfect balance of sweet and spicy.