For extra flavor, add a pinch of red pepper flakes to the sauce for a touch of heat. If you don't have rice vinegar, apple cider vinegar can be substituted. To prevent sticking, ensure the air fryer basket is well-greased. Serve immediately over rice or noodles, or with steamed vegetables for a complete and balanced meal. For best results, avoid overcrowding the air fryer basket. Cook in batches if necessary to ensure even cooking and maximum crispiness.
Air Fryer Chinese Sweet and Sour Pork
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS18
Craving that classic Chinese takeout flavor without the takeout guilt? This Air Fryer Sweet and Sour Pork recipe delivers crispy, tender pork in a tangy, perfectly balanced sauce, all made conveniently in your air fryer. It's quicker, healthier, and bursting with homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol95 mg
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Fiber0 g
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Protein31 g
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Saturated Fat3 g
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Sodium683 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, combine the pork, cornstarch, and sesame oil. Toss until the pork is evenly coated. Allow to marinate for 5 minutes to tenderize. (Prep time: 5 minutes)
02
StepPreheat your air fryer to 350 degrees F (175 degrees C). (Prep time: 2 minutes)
03
StepLightly spray the air fryer basket with nonstick cooking spray. Arrange the marinated pork in a single layer in the basket, ensuring not to overcrowd. Spray the top of the pork with another light coating of cooking spray. (Prep time: 3 minutes)
04
StepAir fry for 10 minutes. Shake the basket to ensure even cooking, and then continue to air fry for another 10 minutes, or until the pork reaches your desired level of crispness. (Cook time: 20 minutes)
05
StepWhile the pork is air frying, prepare the sweet and sour sauce. In a saucepan over medium-high heat, whisk together the sugar, rice vinegar, ketchup, and soy sauce. Stir continuously until the sugar dissolves and the mixture comes to a simmer. (Prep time: 5 minutes)
06
StepOnce simmering, reduce the heat to low and keep the sauce warm until the pork is ready. (Cook time: 10 minutes)
07
StepTransfer the cooked pork to a large bowl. Pour the warm sweet and sour sauce over the pork and toss gently to coat every piece. (Prep time: 2 minutes)
08
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Carolina Mosciski
Jul 1, 2025I have tried other sweet and sour pork recipes, and this one is by far the best!
Manley Leffler
May 9, 2025So easy to make and clean up is a breeze. I will make this again soon!
Nelle Considine
Apr 29, 2025This recipe is a lifesaver! So much better than takeout and ready in no time.
Dasia Rolfson
Apr 18, 2025I added some pineapple chunks to the sauce, and it was amazing!
Darron Rath
Apr 16, 2025The sauce is the perfect balance of sweet and sour. My family loved it!