For extra flavor, add a splash of white wine to the baking dish along with the lemon juice. If you don't have fresh garlic, 1 teaspoon of garlic powder can be substituted. Feel free to experiment with other Mediterranean herbs, such as rosemary or thyme. Bone-in, skin-on chicken thighs also work very well in this recipe. Serve with a side of roasted vegetables, such as potatoes, zucchini, and bell peppers, for a complete meal. Make sure the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.
Mediterranean Lemon Chicken
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS1.4K
Transport yourself to the sun-drenched shores of the Mediterranean with this vibrant and zesty lemon chicken. The bright citrus notes perfectly complement the savory herbs, creating a delightful dish that's both comforting and refreshing. A true taste of the Mediterranean, perfect served alongside roasted vegetables or a crisp salad.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol105 mg
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Fiber1 g
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Protein31 g
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Saturated Fat3 g
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Sodium200 mg
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a 9x13 inch baking dish, zest half the lemon (reserve the other half) and then juice the zested half (about 1/4 cup). Add the oregano, minced garlic, olive oil, salt, and pepper to the dish. Stir well to combine. (5 minutes)
03 Step
Recipe View 10 mins Remove the skin from the chicken pieces if desired (for a healthier option). Coat each chicken piece thoroughly with the lemon-herb mixture, ensuring every part is covered. Arrange the chicken legs in the baking dish, bone-side up. Cover the dish tightly with aluminum foil. (10 minutes)
04 Step
Recipe View 2 mins Bake the covered chicken for 20 minutes. Then, remove the foil, turn the chicken legs, and baste them with the pan juices. (2 minutes)
05 Step
Recipe View 40 mins Reduce the oven temperature to 400 degrees F (205 degrees C) and continue baking uncovered, basting the chicken every 10 minutes, for approximately 30 more minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (40 minutes)
06 Step
Recipe View Serve the chicken immediately, drizzled with the pan juices and garnished with fresh herbs, such as parsley or thyme, if desired.
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RECIPE REVIEWS
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Please Rate
Salvador Murazik
Oct 3, 2024The instructions were clear and easy to follow, even for a beginner cook like me. The chicken turned out perfectly juicy and tender.
Payton Breitenberg
Jun 18, 2024I've made this several times, and it's always a hit. I usually serve it with a simple Greek salad.
Leonard Murphy
Sep 16, 2023This recipe is so easy and flavorful! My family loved it, and it's definitely going into our regular rotation.
Shanon Simonis
Apr 3, 2023The lemon flavor is so bright and refreshing. I added some rosemary, as suggested, and it was delicious!
Brody Kuvalis
Jul 18, 2022This is a great weeknight meal. It's quick to prepare and cooks up beautifully. I highly recommend it!