For a richer flavor, use brown butter instead of regular melted butter. Don't overcrowd the air fryer basket to ensure even cooking. These doughnuts are best enjoyed immediately after coating, while they are still warm and the cinnamon-sugar is melty.
Air Fryer Cinnamon-Sugar Doughnuts
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS37
Indulge in warm, perfectly crisp doughnuts, made healthier in the air fryer and coated in a fragrant cinnamon-sugar embrace. A delightful treat that satisfies your sweet cravings without the guilt!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol16 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium613 mg
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Sugar23 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the coatings: In a medium bowl, place the melted butter. In a separate medium bowl, whisk together the granulated sugar, brown sugar, cinnamon, and nutmeg. (5 minutes)
02 Step
Recipe View 10 mins Shape the doughnuts: Separate the biscuit dough into individual biscuits. Use a small biscuit cutter or the bottom of a piping tip to cut out the centers of each biscuit, creating a doughnut shape. (10 minutes)
03 Step
Recipe View 8 mins Air fry the doughnuts: Gently place the doughnut rings in the air fryer basket, ensuring they are not overcrowded. Air fry at 350 degrees F (175 degrees C) until golden brown, about 4 to 6 minutes. Flip the doughnuts and cook for an additional 1 to 3 minutes, or until evenly browned. (7-9 minutes per batch)
04 Step
Recipe View 5 mins Coat and serve: Remove the doughnuts from the air fryer and immediately dip each one into the melted butter, ensuring all sides are coated. Then, generously coat the buttered doughnut in the cinnamon-sugar mixture. Serve warm and enjoy! (5 minutes)
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Please Rate
Bo Welch
Jun 17, 2025These were so easy and quick to make! My kids loved them.
Steve Abshire
May 18, 2025I was skeptical about air fryer doughnuts, but these were surprisingly delicious and not greasy at all!
Gerson Huel
Mar 28, 2025Next time, I'm going to try adding a little vanilla extract to the cinnamon-sugar mixture.