For extra crispy shrimp, consider double-dredging: dredge in flour, then egg, then coconut, and repeat. If you don't have panko, you can use regular breadcrumbs, but panko will give a lighter, crispier texture. Adjust the amount of serrano chile in the dip to your liking. For a milder dip, remove the seeds and membranes from the chile before slicing. Serve immediately for the best texture. If you need to keep the shrimp warm, place them in a preheated oven at 200°F (95°C).
Air Fryer Coconut Shrimp
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS190
These Air Fryer Coconut Shrimp are a symphony of textures and flavors. Crispy coconut coating gives way to succulent shrimp, perfectly complemented by a zesty honey-lime dip with a spicy kick. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol147 mg
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Fiber2 g
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Protein14 g
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Saturated Fat7 g
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Sodium316 mg
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Sugar13 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your work station. (5 minutes)
02 Step
Recipe View 10 mins In three separate shallow dishes, prepare the dredging stations: In the first, whisk together the flour and pepper. In the second, lightly beat the eggs. In the third, combine the coconut and panko bread crumbs. (10 minutes)
03 Step
Recipe View 20 mins One at a time, dredge each shrimp in the flour mixture, ensuring it's fully coated; shake off any excess. Next, dip the floured shrimp in the beaten egg, allowing excess egg to drip off. Finally, dredge the shrimp in the coconut-panko mixture, pressing gently to ensure the coconut adheres well. Place the coated shrimp on a plate and generously coat with cooking spray. (20 minutes)
04 Step
Recipe View 15 mins Preheat your air fryer to 400°F (200°C). Arrange half of the shrimp in a single layer in the air fryer basket, ensuring they aren't overcrowded. Cook for approximately 3 minutes, then flip the shrimp and continue cooking for another 3 minutes, or until golden brown and cooked through. Season immediately with 1/4 teaspoon of kosher salt. Repeat with the remaining shrimp. (15 minutes)
05 Step
Recipe View 5 mins While the shrimp are cooking, prepare the honey-lime dip: In a small bowl, whisk together the honey, lime juice, and thinly sliced serrano chile. Adjust the amount of chile to your preferred level of spice. (5 minutes)
06 Step
Recipe View 5 mins Once the shrimp are cooked, sprinkle with fresh cilantro and serve immediately with the honey-lime dip. Enjoy! (5 minutes)
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Mittie Doyle
Mar 15, 2025This recipe is amazing! The shrimp were so crispy and the dipping sauce was the perfect balance of sweet and spicy.
Faustino Bosco
Nov 1, 2024I've made this several times now, and it's always a hit! My kids love it.
Kailee Hegmann
Oct 4, 2024So easy to make and tastes like something you'd get at a restaurant!
Reyna Kohler
Aug 5, 2024I added a little ginger to the dipping sauce, and it was delicious!
Dejuan Windler
Jul 19, 2024These were a HUGE hit at my party! Everyone asked for the recipe.
Jannie Schowalter
Jun 13, 2024The cooking time was perfect for my air fryer. Thanks for the great recipe!
Casper Bernier
Apr 4, 2024Fantastic recipe! Will definitely make again.
Kellie Cassin
Nov 19, 2023Next time I think I'll try adding some Old Bay seasoning to the flour mixture for a different flavor profile.