Air Fryer Corn on The Cob

Air Fryer Corn on The Cob
  • PREP TIME
    10 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    18 mins
  • SERVING
    4 People
  • VIEWS
    60

Experience the delightful fusion of flavors with our Air Fryer Corn on the Cob. This recipe delivers sweet, roasted corn in a fraction of the time, reminiscent of Mexican street corn but with a modern twist. Ready in minutes, it's the perfect side dish for any meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    7 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    103 mg
  • Sugar
    2 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your air fryer to 400°F (200°C). (2 minutes)

02

Step

In a shallow dish, combine the mayonnaise, cotija cheese, lime juice, and chili powder. Stir well to ensure all ingredients are fully incorporated. (1 minute)

03

Step

Roll each piece of corn in the prepared mayonnaise mixture, ensuring all sides are thoroughly coated. (2 minutes)

04

Step

Carefully place all four corn pieces in the preheated air fryer basket. Ensure they are arranged in a single layer without overcrowding. (1 minute)

05

Step

Cook in the air fryer until the corn is golden, crispy, and tender. (8 minutes)

06

Step

Garnish with fresh cilantro before serving.

For an extra layer of flavor, consider grilling the corn for a few minutes before air frying to add a smoky char.
Adjust the amount of chili powder to suit your spice preference.
If cotija cheese is unavailable, feta cheese can be used as a substitute.

Abigale Robel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 20 Ratings)
Total Reviews: (8)
  • Nola Boehm

    I used a vegan mayonnaise, and it still tasted good!

  • Bridie Vonrueden

    I added a little bit of garlic powder to the mayo mixture, and it was fantastic!

  • Branson Heaney

    My corn was a little overcooked after 10 minutes, so I'll try 8 minutes next time. Still delicious though!

  • Joey Tillman

    I never thought to make corn on the cob in the air fryer. It's a game changer!

  • Holden Gottlieb

    This was so easy and tasted amazing! My kids loved it!

  • Fritz Littel

    This recipe saved me on a busy weeknight! So quick and easy!

  • Idell Haag

    We used this recipe at a BBQ party, and everyone asked for more!

  • Chad Marquardt

    The Mexican street corn flavors were spot on. I'll definitely be making this again.

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