For an extra layer of flavor, consider adding a pinch of nutmeg to the ricotta cheese mixture. Ensure the spinach is thoroughly drained to prevent a watery lasagna. If you prefer a milder flavor, use sweet Italian sausage instead of spicy.
Sausage Spinach Alfredo Lasagna
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS289
A delightful twist on classic lasagna, this recipe replaces traditional tomato sauce with a creamy Alfredo, enriched with spicy sausage and vibrant spinach. It's a comforting and flavorful dish that's sure to please.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol98 mg
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Fiber1 g
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Protein24 g
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Saturated Fat16 g
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Sodium1028 mg
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Sugar2 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins Cook sausage in a skillet over medium heat until evenly browned; drain grease. Add Alfredo sauce and spinach; season with black pepper. Cook until sauce and spinach are heated through. (15 minutes)
03 Step
Recipe View 5 mins Combine Cheddar cheese, ricotta cheese, Parmesan cheese, and egg in a bowl. (5 minutes)
04 Step
Recipe View 15 mins Layer ⅓ sausage mixture, ⅓ noodles, and ⅓ Cheddar cheese mixture in a 9x13-inch baking dish; repeat layers twice. Top with mozzarella cheese. Cover dish with aluminum foil. (15 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes. Let stand before serving for 15 minutes.
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RECIPE REVIEWS
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Please Rate
Kristopher Hilll
Jan 13, 2025I will definitely be making this again!
Lottie Lindgren
Oct 3, 2024This lasagna was a hit! My kids loved the creamy sauce, and I appreciated the kick from the spicy sausage.
Mac Heller
Apr 11, 2024The no-boil noodles make this lasagna so simple to prepare. Perfect for a weeknight dinner!
Nasir Dibbert
Nov 15, 2023I was skeptical about a lasagna without tomato sauce, but this recipe completely won me over. So easy to make, and absolutely delicious!
Adriana Howe
Aug 1, 2023Great recipe! I added some sautéed mushrooms to the sausage mixture for extra flavor and texture.