Air Fryer Cornish Hen

Air Fryer Cornish Hen
  • PREP TIME
    5 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    2 People
  • VIEWS
    21

Discover the quickest route to a succulent and perfectly crisped Cornish hen. This simple air fryer recipe delivers a beautifully browned bird, ideal for a cozy dinner for two.

Ingridients

Adjust Servings

Nutrition

  • Cholesterol
    204 mg
  • Protein
    35 g
  • Saturated Fat
    8 g
  • Sodium
    100 mg
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat an air fryer to 390 degrees F (200 degrees C). (5 minutes)

02

Step

Pat Cornish hen dry with paper towels and season with salt and pepper on all sides. (2 minutes)

03

Step

Place hen into the air fryer basket and cook in the preheated air fryer for 15 minutes. Spray the top with nonstick spray and cook until no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (30 minutes)

04

Step

Transfer hen to a cutting board and let rest for 10 minutes. Carve and serve. (10 minutes)

For extra crispy skin, ensure the hen is thoroughly dry before seasoning.
If your air fryer requires it, flip the hen halfway through cooking for even browning.
Serve with roasted vegetables or a fresh salad for a complete meal.

Dejah Morissette

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 7 Ratings)
Total Reviews: (5)
  • Nia Hettinger

    This recipe is so easy and the hen comes out perfect every time!

  • Zander Kerluke

    My air fryer runs a little hot, so I reduced the cooking time by a few minutes.

  • Karson Block

    I added some garlic powder and paprika for extra flavor, delicious!

  • Samantha Lockman

    Resting the hen is key, it makes it so much more juicy.

  • Leo Ohara

    The skin was incredibly crispy, just like the recipe promised.

LEAVE A REVIEW

Please Rate