Air Fryer Donut Sticks

Recipe View Gather all ingredients to ensure a smooth and efficient cooking process. (Prep time: ~5 minutes)

Recipe View Unroll the crescent roll dough on a lightly floured surface. Gently press the seams together to form an 8x12-inch rectangle. Use a pizza cutter or sharp knife to cut the rectangle in half lengthwise, then cut each piece crosswise into approximately 1/2-inch-wide strips. (Prep time: ~10 minutes)

Recipe View Working in batches to avoid overcrowding, dip each dough strip into the melted butter, ensuring it's lightly coated. Place the buttered strips in a single layer in the air fryer basket. (Prep time per batch: ~5 minutes)

Recipe View Air fry at 380 degrees F (195 degrees C) until the donut sticks are golden brown and cooked through, approximately 4 to 5 minutes per batch. Keep a close eye on them, as air fryers can vary. (Cook time per batch: 4-5 minutes)

Recipe View While the donut sticks are cooking, prepare the cinnamon-sugar mixture. In a pie plate or shallow bowl, thoroughly combine the granulated sugar and ground cinnamon. (Prep time: ~2 minutes)

Recipe View Once the donut sticks are removed from the air fryer, immediately roll them in the cinnamon-sugar mixture, ensuring they are evenly coated. (Prep time per batch: ~3 minutes)

Recipe View Serve the warm and delectable air fryer donut sticks immediately with your favorite fruit jam, syrup, honey, melted chocolate, or caramel for dipping. Enjoy! (Serve immediately)