Air Fryer Falafel

Air Fryer Falafel
  • PREP TIME
    20 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 hrs 40 mins
  • SERVING
    15 People
  • VIEWS
    15

Experience the vibrant flavors of the Middle East with these crispy, golden-brown falafel patties. Made effortlessly in your air fryer, these falafel are bursting with fresh herbs and spices, perfect for a quick lunch, a satisfying snack, or a delicious addition to any Mediterranean feast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    98 mg
  • Sugar
    2 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
24 hrs

Soak chickpeas in a large bowl with plenty of cool water for 24 hours. (24 hours)

02

Step
15 mins

After soaking, gently rub the chickpeas between your fingers to loosen and remove the skins. Rinse thoroughly and drain well. Spread the chickpeas on a clean dish towel to dry slightly. (15 minutes)

03

Step
5 mins

In a food processor, combine the chickpeas, cilantro, parsley, red onion, and garlic. Pulse until a coarse paste forms, being careful not to over-process. (5 minutes)

04

Step
1 hrs

Transfer the mixture to a large bowl. Add the chickpea flour, coriander, cumin, sriracha, salt, and pepper. Mix well to combine. Cover the bowl and let the mixture rest for 1 hour to allow the flavors to meld. (1 hour)

05

Step
5 mins

Preheat your air fryer to 375°F (190°C). (5 minutes)

06

Step
2 mins

Add the baking powder and baking soda to the chickpea mixture. Gently mix with your hands until just combined. (2 minutes)

07

Step
10 mins

Form the mixture into approximately 15 equal-sized balls and slightly flatten them into patties. Lightly spray the falafel patties with cooking spray. (10 minutes)

08

Step
10 mins

Place 7 falafel patties in the preheated air fryer basket, ensuring they are not overcrowded. Cook for 10 minutes. (10 minutes)

09

Step
12 mins

Transfer the cooked falafel to a plate and repeat with the remaining 8 falafel, cooking for 10-12 minutes, or until golden brown and crispy. (12 minutes)

10

Step
0 mins

Serve immediately and enjoy!

For best results, use dried chickpeas that have been soaked overnight. Canned chickpeas will not produce the same texture.
Don't skip the resting period! This allows the flavors to meld and helps the falafel hold their shape during cooking.
Adjust the amount of sriracha to your spice preference.
Serve these falafel in pita bread with hummus, tahini sauce, chopped vegetables, and a sprinkle of sumac.

Mertie Sanford

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Dora Bergnaum

    These are the best air fryer falafel I've ever made! So easy and flavorful.

  • Rodrigo Boehmschmitt

    I was skeptical about making falafel in the air fryer, but this recipe is a game-changer!

  • Laila Parker

    The recipe was very simple to follow and the falafel turned out delicious.

  • Arianna Fisher

    My family loves these! I make a double batch every week.

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