For best results, use slightly stale bread – it soaks up the custard better without becoming soggy. Feel free to experiment with different spices! Nutmeg, cardamom, or a pinch of ginger would all be delicious additions. Serve immediately with your favorite toppings, such as fresh berries, maple syrup, whipped cream, or a dusting of cocoa powder.
Air Fryer French Toast
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS33
Transform ordinary day-old bread into golden-brown perfection with this Air Fryer French Toast recipe. Crispy edges give way to a soft, custardy interior, creating a breakfast that feels both indulgent and effortless.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol102 mg
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Fiber1 g
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Protein6 g
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Saturated Fat3 g
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Sodium234 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat air fryer to 370 degrees F (190 degrees C). Line the basket with parchment paper and lightly coat with cooking spray. (2 minutes)
02
StepIn a medium bowl, whisk together eggs, milk, melted butter, vanilla extract, and ground cinnamon until well combined and slightly frothy. (3 minutes)
03
StepDip each bread slice into the egg mixture, ensuring both sides are thoroughly soaked. Allow excess to drip off before placing in the prepared air fryer basket. Avoid overcrowding; cook in batches if necessary. (5 minutes)
04
StepAir fry for 4 to 6 minutes, then carefully flip and cook for an additional 2 to 3 minutes, or until golden brown and crispy. (8 minutes)
05
StepDust with confectioners' sugar before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Donnie Olson
Apr 22, 2025The edges were so crispy. Definitely better than pan-fried French toast.
Ozella Okon
Apr 18, 2025Doubled the recipe and it still worked perfectly. Great for feeding a crowd!
Darien Kozey
Mar 5, 2025I added a little orange zest to the batter and it was amazing!
Peter Stanton
Feb 20, 2025My air fryer tends to cook quickly, so I reduced the cooking time by a minute or two.
Tyrique Bednar
Jan 15, 2025The French toast came out perfectly crispy. Will definitely make again.
Herbert Champlin
Jan 15, 2025Such a simple recipe and perfect for a quick breakfast. I added a dash of bourbon to the mix!
Ray Schmeler
Jan 11, 2025I used gluten-free bread, and it worked great. A lifesaver for my dietary restrictions!
Mckenzie Block
Jan 1, 2025This is so easy and quick! My kids love it!