For an extra indulgent treat, try using challah or brioche bread. Don't overcrowd the pan to ensure even browning. Adjust the cooking time depending on the thickness of the bread. For a richer flavor, add a tablespoon of heavy cream to the custard base. Leftover French toast can be stored in the refrigerator for up to 2 days. Reheat in a skillet or toaster oven.
French Toast
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING3 People
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VIEWS6.6K
Transform humble bread slices into a golden-brown breakfast masterpiece with this classic French Toast recipe. Infused with warm spices and vanilla, each bite offers a delightful combination of crispy edges and a custardy interior. Perfect for a weekend brunch or a special weekday treat.
Ingridients
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Nutrition
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Carbohydrate34 g
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Cholesterol128 mg
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Fiber2 g
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Protein11 g
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Saturated Fat2 g
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Sodium478 mg
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Sugar6 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the custard base: In a shallow dish or baking pan, whisk together the milk, eggs, vanilla extract, cinnamon, and salt until well combined. (2 minutes)
02 Step
Recipe View Prepare your cooking surface: Lightly butter a griddle or large skillet. Preheat over medium heat until the butter is melted and the pan is shimmering. (3 minutes)
03 Step
Recipe View Soak the bread: Gently place each bread slice into the custard mixture, ensuring both sides are fully saturated. Allow the bread to soak for about 20-30 seconds per side. (5 minutes)
04 Step
Recipe View Cook the French toast: Transfer the soaked bread slices to the preheated skillet, being careful not to overcrowd the pan. Cook for 3-4 minutes per side, or until golden brown and cooked through. (10 minutes)
05 Step
Recipe View Serve immediately: Serve hot with your favorite toppings such as maple syrup, fresh berries, whipped cream, or a dusting of powdered sugar.
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RECIPE REVIEWS
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Eusebio Cartwright
Jan 13, 2025I tried this recipe with challah bread and it was absolutely delicious. The hint of cinnamon was just right.
Mylene Marks
Aug 21, 2024The soaking time is crucial! I let my bread soak a little longer and it made all the difference in the texture.
Juliet Armstrong
Mar 9, 2024Very easy to follow and the tips were helpful. My kids devoured it!
Luna Wyman
Nov 23, 2023I used almond milk and it worked perfectly! A great dairy-free option.
Velda Wuckert
Oct 17, 2023This is now my go-to French toast recipe. So easy and so good!
Carson Bogisich
May 8, 2023This recipe is amazing! The French toast came out perfectly golden brown and custardy. My family loved it!
Dolly Treutel
Jul 31, 2022I added a splash of Grand Marnier to the egg mixture and it gave it a wonderful orange flavor. Highly recommend!
Rose Gulgowski
Nov 21, 2021I found that cooking it on medium heat was key to preventing it from burning on the outside before it was cooked on the inside. Great recipe!