Air Fryer Fried Eggs

Air Fryer Fried Eggs
  • PREP TIME
    2 mins
  • COOK TIME
    4 mins
  • TOTAL TIME
    6 mins
  • SERVING
    1 People
  • VIEWS
    10

Craving a perfectly fried egg but short on time? Discover the effortless magic of air frying! This technique delivers a delightfully cooked egg with a silky yolk and crispy edges, all with minimal cleanup. A revolutionary approach for a quick, delicious, and healthy breakfast.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    186 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    350 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat your air fryer to 380°F (193°C). (2 minutes)

02

Step

Shape a piece of aluminum foil (approximately 4x5 inches) into a small bowl. Ensure the base is flat for stability and the edges are gently curled inward to contain the egg. (2 minutes)

03

Step

Lightly spray the inside of the foil bowl with cooking spray to prevent sticking. (1 minute)

04

Step

Carefully place the foil bowl into the air fryer basket. (1 minute)

05

Step

Gently crack the egg into the center of the prepared foil bowl. (1 minute)

06

Step

Cook for 4 minutes for a runny yolk, or longer for a firmer yolk. (4 minutes)

07

Step

Carefully remove the foil bowl from the air fryer basket. Use tongs or a spatula to prevent burning. (1 minute)

08

Step

Season with sea salt and freshly cracked black pepper to taste. Serve immediately and enjoy! (1 minute)

For easy cleanup, use heavy-duty foil.
Adjust cooking time based on your preferred yolk consistency. Add 1-2 minutes for a fully cooked yolk.
Experiment with adding a sprinkle of cheese or herbs before cooking for extra flavor.
For cooking multiple eggs, make sure they fit without touching each other.

Amelia Kemmer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (7)
  • Nickolas Gutkowski

    Be careful removing the foil, it can be hot!

  • Eleazar Lynch

    Great tip for a quick breakfast. I added a dash of paprika for extra flavor.

  • Therese Roob

    My yolk was a little too runny at 4 minutes, next time I'll try 5.

  • Robbie Champlin

    I used a silicone muffin liner instead of foil and it worked perfectly!

  • Griffin Rosenbaum

    This is a game changer! I'll never fry eggs in a pan again.

  • Murphy Reichel

    My kids love this, it's so simple they can even make it themselves (with supervision, of course!).

  • Reyna Lesch

    I was skeptical, but this actually works! So easy and no messy pan to clean.

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