For best results, use small, similarly sized cremini mushrooms to ensure even cooking. Don't overcrowd the air fryer basket; work in batches to achieve maximum crispiness. Feel free to experiment with different seasonings in the crumb mixture, such as cayenne pepper for a touch of heat, or dried herbs for an earthy flavor. Serve immediately with your favorite dipping sauce, such as ranch dressing, garlic aioli, or a spicy sriracha mayo.
Air Fryer Fried Mushrooms
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS31
Experience the magic of crispy, golden-brown mushrooms, air-fried to perfection! These morsels boast a delightful crunch on the outside, while retaining their succulent juiciness within. Get ready for an addictive snack or side dish that's utterly irresistible, especially with a creamy ranch dip!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol70 mg
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Fiber2 g
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Protein8 g
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Saturated Fat1 g
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Sodium540 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)
02
Step
5 mins
In a bowl, whisk the eggs until well combined. In a separate, wide bowl, thoroughly mix together the flour, plain bread crumbs, panko bread crumbs, kosher salt, onion powder, garlic powder, black pepper, paprika, and seafood seasoning. (5 minutes)
03
Step
15 mins
One at a time, dip each mushroom into the beaten eggs, allowing any excess to drip off. Then, dredge the mushroom in the seasoned crumb mixture, ensuring it's fully coated. For an extra crispy coating, dip the mushroom back into the egg and then again into the crumb mixture. Place the breaded mushrooms on a plate. (15 minutes)
04
Step
15 mins
Carefully arrange a batch of breaded mushrooms in the air fryer basket, making sure they are not overlapping to allow for even cooking. Lightly spray the mushrooms with nonstick cooking spray. Air fry for 6 minutes. Shake the basket to redistribute the mushrooms, and spray any dry spots with more cooking spray. Continue cooking for another 6 minutes, or until golden brown and crispy. Repeat with the remaining mushrooms. (15 minutes)
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Kristopher Larson
Jun 22, 2025I love how crispy they get in the air fryer. Much healthier than deep-fried.
Cortney Dietrich
Jun 12, 2025I've made these several times and they always turn out great.
Bernhard Klocko
May 29, 2025These were amazing! So easy to make and the perfect appetizer for our party.
Olaf Ortiz
May 6, 2025I added a little bit of hot sauce to the breadcrumb mixture for a kick.
Wilton Sporer
Apr 26, 2025The double-dredging is key to getting a really good coating.
Bettie Powlowski
Mar 17, 2025My kids devoured these! I'll definitely be making them again.
Kadin Emard
Feb 26, 2025These are so much better than the fried mushrooms I get at restaurants!
Ellie Hansen
Jan 22, 2025The smoked paprika is a great addition! Adds a lot of flavor.