For a richer flavor, brown the beef in a skillet before adding it to the slow cooker. This step adds depth to the overall taste of the dish. Feel free to experiment with different types of mushrooms, such as cremini or shiitake, for a more complex flavor profile. If you prefer a thicker sauce, you can add an extra tablespoon of cornstarch to the red wine mixture before adding it to the slow cooker. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Easy Slow Cooker Beef Stroganoff
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PREP TIME15 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 15 mins
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SERVING6 People
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VIEWS1.2K
Indulge in the ultimate comfort food with this effortless slow cooker beef stroganoff. Tender beef simmers in a luscious, creamy sauce enriched with savory mushrooms and a touch of tangy sour cream. The slow cooking process intensifies the flavors, creating a deeply satisfying meal that's perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol97 mg
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Fiber1 g
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Protein26 g
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Saturated Fat12 g
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Sodium655 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the beef stew meat in the bottom of a slow cooker. Season generously with salt and pepper. Layer the chopped onion over the beef. (5 minutes)
02 Step
Recipe View In a separate bowl, combine the cream of mushroom soup, water, dried chives, minced garlic, Worcestershire sauce, and beef bouillon cube. Pour this mixture over the beef and onions in the slow cooker. (5 minutes)
03 Step
Recipe View In a small bowl, whisk together the red wine, cornstarch, and flour until smooth. Pour this mixture over the ingredients in the slow cooker. (2 minutes)
04 Step
Recipe View Cover and cook on Low for 6 to 7 hours, or on High for 3 to 4 hours, or until the beef is very tender. (See timings above)
05 Step
Recipe View In the last hour of cooking, stir in the sour cream, sliced fresh mushrooms, softened cream cheese, and chopped fresh parsley. Stir gently to combine. Continue to cook for 1 hour, allowing the sauce to thicken and the flavors to meld together. (2 minutes)
06 Step
Recipe View Serve hot over cooked egg noodles or your favorite pasta. Garnish with additional fresh parsley, if desired.
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Maximillian Braun
Feb 10, 2025My family requests this recipe every week now! It's a new favorite.
Isai Bayer
Jul 10, 2024The cooking time was perfect, the beef was so tender.
Zoey Ortiz
May 11, 2024The cream cheese makes all the difference in this stroganoff. So creamy and delicious!
Octavia Windler
Oct 13, 2023I would suggest adding more fresh mushrooms to the recipe, I found myself wishing there were more!
Lacey Kutch
Jul 26, 2023This recipe helped me use up ingredients I had on hand. So glad I found it!
Rowena Windler
Jun 17, 2023I didn't have red wine, so I used beef broth instead, and it still turned out great.
Yolanda Willms
Mar 14, 2023This recipe is a lifesaver! So easy to prepare and everyone loved it.
Adrian Prohaska
Jul 26, 2022I added some sauteed onions and mushrooms for extra flavor, and it was amazing!