Air Fryer Grilled Cheese with Mayo

Air Fryer Grilled Cheese with Mayo
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    24

Elevate the humble grilled cheese to new heights with this air fryer marvel. Crispy, golden bread meets a molten, cheesy core for a comforting classic with a modern, speedy twist. The secret? A touch of mayonnaise for that perfect golden crust.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    42 mg
  • Fiber
    1 g
  • Protein
    15 g
  • Saturated Fat
    11 g
  • Sodium
    967 mg
  • Fat
    27 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat your air fryer to 380 degrees F (180 degrees C). (2 minutes)

02

Step
1 mins

Spread mayonnaise evenly on one side of each bread slice. (1 minute)

03

Step
3 mins

For each sandwich, place two slices of bread, mayonnaise-side down, in the air fryer basket. Layer cheese evenly on each sandwich. Top with the remaining bread slices, mayonnaise-side up. Gently press the sandwiches to ensure even contact. (3 minutes)

04

Step
1 mins

Place the sandwiches in the preheated air fryer basket, ensuring they are in a single layer and not overcrowded. You may need to cook in batches depending on the size of your air fryer. (1 minute)

05

Step
7 mins

Air fry for 3 to 4 minutes, then carefully flip the sandwiches. Continue to cook for another 2 to 3 minutes, or until the bread is golden brown and the cheese is fully melted and gooey. (7 minutes)

06

Step
2 mins

Remove the grilled cheese sandwiches from the air fryer. Let cool slightly. Slice each sandwich diagonally and serve immediately for the ultimate cheesy indulgence. (2 minutes)

For an extra layer of flavor, try adding a thin spread of Dijon mustard to the inside of the sandwich.
Experiment with different cheeses! A blend of cheddar and Gruyere is particularly delicious.
If you don't have mayonnaise, softened butter works as a substitute for achieving a golden-brown crust.
To prevent the cheese from oozing out too much, make sure the bread slices are adequately sized to contain the cheese.

Nyasia Franey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Kaleigh Renner

    This recipe is a game-changer! The mayonnaise crust is genius.

  • Rogers Jacobi

    I tried it with Gruyere, and it was the best grilled cheese I've ever had!

  • Devan Heidenreich

    My air fryer is small, so I had to cook them one at a time, but it was still faster than using a skillet!

  • Reinhold Schowalter

    So quick and easy, perfect for a weeknight dinner.

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