For a richer flavor, try using Gruyère cheese instead of Swiss. Add a sprinkle of cinnamon to the apple slices for a warm, spiced twist. A drizzle of honey or maple syrup after grilling can enhance the sweetness. Use a panini press for perfectly even grilling and melty cheese.
Mafalda Dubuque
Apr 15, 2025My kids loved it! A great way to get them to eat apples.
Lucie Kassulke
Jan 11, 2025This sandwich is amazing! The apple and Swiss combo is genius.
Tremaine Ondricka
Aug 16, 2024I added a little Dijon mustard for extra tang, and it was delicious!
Benedict Hettinger
Oct 1, 2022So quick and easy to make, perfect for a weeknight dinner.