Air Fryer Herb-Seasoned Chicken Wings

Air Fryer Herb-Seasoned Chicken Wings
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    10

Crispy, flavorful chicken wings infused with aromatic herbs, cooked to golden perfection in the air fryer. A delightful and healthier alternative to traditional frying, perfect for game day or a quick weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    19 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    1 g
  • Sodium
    140 mg
  • Sugar
    0 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Preheat your air fryer to 390 degrees F (200 degrees C) according to the manufacturer's instructions. Lightly spray the air fryer basket with cooking spray to prevent sticking. (2 minutes)

02

Step
5 mins

Rinse the chicken wings under cold water and pat them thoroughly dry with paper towels. This is crucial for achieving crispy skin. (5 minutes)

03

Step
3 mins

In a medium bowl, combine the black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt. Mix well to ensure even distribution of the spices. (3 minutes)

04

Step
5 mins

Sprinkle the spice mixture generously on all sides of the chicken wings, pressing gently to help the spices adhere. (5 minutes)

05

Step
2 mins

Place the wings in the preheated air fryer basket in a single layer, making sure they are not overcrowded. If necessary, cook in batches to avoid steaming the wings. (2 minutes)

06

Step
18 mins

Air fry for 9 minutes, then flip the wings and continue cooking for another 9 minutes, or until they are browned and the internal temperature reaches 165 degrees F (74 degrees C). (18 minutes)

07

Step
3 mins

Remove the wings from the air fryer and let them rest for a few minutes before serving. Serve immediately with your favorite dipping sauce. (3 minutes)

For extra crispy wings, pat the wings extra dry and consider adding 1/2 teaspoon of baking powder to the spice mixture.
Adjust the cooking time depending on the size of your wings and the model of your air fryer.
Experiment with different herb and spice combinations to create your own signature wing flavor.
For a saucier wing, toss the cooked wings in your favorite sauce after air frying.

Haley Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (4)
  • Amparo Dare

    My family devoured these. I added a little cayenne pepper for some heat.

  • Francisco Hansen

    Easy to make and a crowd-pleaser! Will definitely be making these again.

  • Meaghan Ullrich

    These wings are amazing! So much healthier than deep-fried and just as delicious.

  • Yvette Luettgen

    I love how crispy they get in the air fryer. The herb blend is perfect.

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