Air Fryer Italian Sausages, Peppers, and Onions

Air Fryer Italian Sausages, Peppers, and Onions
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    50

Savor the taste of Italy with this quick and easy air fryer recipe! Sweet Italian sausages, vibrant bell peppers, and caramelized onions come together in perfect harmony, ready to be nestled in a toasted bun or served over a bed of fluffy rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    44 g
  • Cholesterol
    64 mg
  • Fiber
    4 g
  • Protein
    30 g
  • Saturated Fat
    15 g
  • Sodium
    1952 mg
  • Sugar
    7 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your air fryer to 350 degrees F (180 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium bowl, combine the sliced onions and bell peppers. Drizzle with olive oil, then sprinkle with Italian seasoning, salt, and pepper. Toss thoroughly to ensure the vegetables are evenly coated. (5 minutes)

Image Step 03
03 Step

Recipe View 3 mins Transfer the seasoned vegetables to the air fryer basket, spreading them in an even layer. Arrange the sausage links on top of the vegetables, making sure they don't touch each other for even cooking. (3 minutes)

Image Step 04
04 Step

Recipe View 25 mins Air fry for 15 minutes. Then, carefully turn the sausages and continue to air fry for another 10 minutes, or until the sausages are cooked through and the vegetables are tender and slightly caramelized. (25 minutes)

Image Step 05
05 Step

Recipe View 2 mins Place each cooked sausage in a toasted bun. Generously top with the air-fried vegetables and a slice of provolone cheese. Serve immediately and enjoy! (2 minutes)

For a spicier kick, add a pinch of red pepper flakes to the vegetable mixture.
If you don't have provolone, mozzarella or even a sharp cheddar will work well.
To prevent sticking, you can lightly spray the air fryer basket with cooking oil.

Nora Keebler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 16 Ratings)
Total Reviews: (3)
  • Flossie Reynolds

    I added a little garlic powder to the vegetables and it was amazing!

  • King Kiehn

    My family loved this! I served it over rice and it was a big hit.

  • Georgette Kuhnhuels

    This recipe is a game-changer! So easy and the sausages came out perfectly juicy.

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