For even crispier chips, try using a leaner variety of pepperoni. Watch the pepperoni closely during the last few minutes of cooking to prevent burning, as air fryers can vary in temperature. Store leftover chips in an airtight container at room temperature to maintain crispness.
Air Fryer Pepperoni Chips
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS12
Transform humble pepperoni slices into crispy, intensely flavored chips in minutes! Perfect as a stand-alone snack, a crunchy salad topping, or a dipper for your favorite creamy dips.
Ingridients
Adjust Servings
Nutrition
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Cholesterol32 mg
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Protein7 g
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Saturated Fat5 g
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Sodium496 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat your air fryer to 380°F (190°C). (Approximately 2 minutes)
02
Step
1 mins
Arrange pepperoni slices in the air fryer basket in a single layer, ensuring minimal overlap. (Approximately 1 minute)
03
Step
5 mins
Air fry for 5 minutes, or until the pepperoni is deeply colored and crispy.
04
Step
1 mins
Using tongs, carefully transfer the pepperoni chips to a plate lined with paper towels. (Approximately 1 minute)
05
Step
5 mins
Let the chips cool and crisp up further for 5 minutes on the paper towels. Enjoy immediately!
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RECIPE REVIEWS
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Please Rate
Eugene Wolff
Jun 21, 2025So easy and quick! I love using these as a crouton replacement in my Caesar salad.
Colton Farrell
Jun 17, 2025I experimented with different brands of pepperoni and found that the thicker-cut ones crisped up the best.
Abigale Dickens
Jun 5, 2025These are dangerously addictive! I made a batch for a party and they were gone in minutes.