Grandma's Skillet Pineapple Upside-Down Cake

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Recipe View 3 mins Melt 1 stick of butter in a 10-inch cast iron skillet over medium heat. (3 minutes) Remove from heat and sprinkle brown sugar evenly over the melted butter.

Recipe View 2 mins Arrange pineapple slices in a decorative pattern over the brown sugar mixture, placing a cherry in the center of each pineapple ring. Set aside.

Recipe View 2 mins In a medium bowl, whisk together flour, baking powder, and salt.

Recipe View 5 mins In a separate large bowl, cream together granulated sugar and softened butter until light and fluffy.

Recipe View 2 mins Beat in eggs one at a time, mixing well after each addition.

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Stir in vanilla extract.

Recipe View 2 mins Pour batter evenly over the pineapple and cherry arrangement in the skillet.

Recipe View 40 mins Bake in the preheated oven until a wooden skewer inserted into the center comes out clean, about 40 minutes.

Recipe View 10 mins Let the cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.