For a milder salsa, remove the seeds and membranes from the jalapeño before roasting. If you prefer a chunkier salsa, pulse the vegetables in the food processor fewer times. Allowing the salsa to sit for at least 30 minutes after preparation will allow the flavors to meld together beautifully.
Air Fryer Roasted Salsa
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS17
Unleash the fiery depths of flavor with this air-fried salsa, a culinary revelation that transforms ordinary vegetables into a symphony of smoky sweetness and tantalizing zest. Roasting in the air fryer coaxes out hidden nuances, mellowing the sharpness of onion and garlic while intensifying their inherent character.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Fiber2 g
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Protein1 g
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Sodium34 mg
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Sugar3 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Preheat the air fryer to 390 degrees F (200 degrees C). (2 minutes)
02
Step
0 mins
Place tomatoes and jalapeno skin-side down into the air fryer basket, along with red onion. Lightly spray vegetables with cooking spray to help the roasting process.
03
Step
10 mins
Air fry vegetables for 5 minutes. Open basket and add garlic cloves. Spray lightly with cooking spray and air fry for an additional 5 minutes.
04
Step
10 mins
Transfer vegetables to a cutting board and allow to cool for 10 minutes.
05
Step
0 mins
Remove skins from tomatoes and jalapeno, if desired; they should slip right off. Chop tomatoes, jalapeno, and onion into large chunks and add to the bowl of a food processor. Add garlic, cilantro, lime juice, and salt. Pulse several times until vegetables are finely chopped; do not over-process. Serve at room temperature or refrigerate to let flavors meld.
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RECIPE REVIEWS
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Please Rate
Yvette Jones
Jul 2, 2025Super simple and so delicious!
Demarcus Olsonrussel
Jun 25, 2025So easy and quick to make. I love that I can control the heat by adjusting the amount of jalapeño.
Lera Vonrueden
Jun 25, 2025I am so glad I found this recipe, this is my go-to salsa recipe!
Cortez Carter
Jun 25, 2025I added a little bit of smoked paprika and it was a game changer!
Andres Erdman
Jun 18, 2025This is the best salsa I've ever made! The air fryer gives it such a great smoky flavor.
Ubaldo Dare
Jun 7, 2025I didn't have Roma tomatoes, so I used cherry tomatoes and it still turned out great.
Alda Jacobson
Jun 5, 2025My family devours this salsa every time I make it. It's a definite crowd-pleaser.
Nelson Witting
Jun 3, 2025The lime juice really brightens up the flavors. I'll definitely be making this again.
Flossie Reynolds
May 18, 2025I roasted mine a little longer for extra char and it was amazing!