For an extra punch of flavor, try adding a pinch of smoked paprika or garlic powder along with the sea salt before the final air frying step. Make sure the chickpeas are thoroughly drained and dried before air frying. Excess moisture will result in soggy, not crispy, chickpeas. The cooking time may vary slightly depending on your air fryer model. Keep a close eye on the chickpeas during the final cooking stage to prevent burning. These chickpeas are best enjoyed immediately for optimal crispness. However, if you have leftovers, store them in an airtight container at room temperature. They may lose some of their crispness but will still be delicious.
Air Fryer Salt and Vinegar Chickpeas
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING2 People
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VIEWS22
Transform humble chickpeas into an irresistibly tangy and crunchy snack with this air fryer recipe! Infused with the classic salt and vinegar flavor, these little bites are dangerously addictive and perfect for satisfying those snack cravings. Be warned – they disappear fast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Fiber6 g
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Protein7 g
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Saturated Fat1 g
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Sodium859 mg
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small saucepan, combine the drained and rinsed chickpeas with the white vinegar. Bring the mixture to a gentle simmer over medium heat. Remove from heat and let the chickpeas soak in the vinegar for 30 minutes to fully absorb the flavor. (Time: 30 minutes)
02
StepAfter soaking, drain the chickpeas thoroughly, discarding the vinegar. Gently remove any loose skins from the chickpeas to ensure a crispier final product.
03
StepPreheat your air fryer to 390 degrees F (198 degrees C). Once preheated, spread the drained chickpeas in a single, even layer in the air fryer basket. Cook for approximately 4 minutes, or until the chickpeas appear dry to the touch. (Time: 4 minutes)
04
StepTransfer the dried chickpeas to a heat-proof bowl. Drizzle with olive oil and sprinkle with sea salt. Toss gently to ensure the chickpeas are evenly coated with the oil and salt.
05
StepReturn the coated chickpeas to the air fryer basket, again in a single layer. Continue to cook, shaking the basket every 2 to 3 minutes to promote even browning, for approximately 8 minutes, or until the chickpeas are lightly browned and delightfully crispy. (Time: 8 minutes)
06
StepServe immediately and enjoy the satisfying crunch and tangy flavor of these air-fried salt and vinegar chickpeas!
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RECIPE REVIEWS
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Perry Kunde
May 11, 2025I added a little garlic powder and smoked paprika as suggested, and they were incredible! Definitely my new favorite snack.
Madonna Williamson
May 2, 2025So much healthier than potato chips and just as addictive!
Corene Wunsch
Apr 27, 2025Mine weren't as crispy as I hoped. I think I needed to make sure they were really dry before putting them in the air fryer. Will definitely try again!
Jairo Shanahan
Apr 11, 2025These are amazing! I made a double batch and they were gone in minutes. So easy and satisfying!