For an extra layer of flavor, try grilling the tomatoes for a smoky char before smashing them. Adjust the amount of hot pepper sauce to your preferred level of spice. Fresh basil or oregano can be substituted for parsley for a different herbal note.
Air Fryer Shrimp and Polenta
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS10
Elevate your weeknight dinner with these delectable air-fried polenta cakes, crowned with succulent shrimp, burst cherry tomatoes, and a vibrant, seasoned butter. A symphony of textures and flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol200 mg
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Fiber2 g
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Protein22 g
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Saturated Fat8 g
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Sodium808 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat an air fryer to 400 degrees F (200 degrees C). (5 minutes)
02
Step
0 mins
Lay polenta rounds on a clean work surface. Brush both sides with 1 teaspoon olive oil and season with salt and pepper; set aside. (5 minutes)
03
Step
0 mins
Combine shrimp and tomatoes in a bowl. Add remaining 1 teaspoon olive oil and toss to coat. Use tongs to transfer tomatoes to the basket of the air fryer. (3 minutes)
04
Step
2 mins
Cook tomatoes in the preheated air fryer until blistered, about 2 minutes. Transfer tomatoes to a large bowl and smash with a wooden spoon. (2 minutes)
05
Step
10 mins
Place shrimp in the basket of the air fryer and cook for 10 minutes. Transfer shrimp to the bowl with the smashed tomatoes. (10 minutes)
06
Step
15 mins
Place polenta rounds in the basket of the air fryer and cook for 15 minutes. Flip and cook until golden brown, 15 minutes longer. (30 minutes)
07
Step
15 mins
While polenta rounds are cooking, combine butter, parsley, hot pepper sauce, and lemon-pepper seasoning in a bowl and mix until well combined. (5 minutes)
08
Step
0 mins
Divide polenta cakes between 2 serving plates. Spoon tomato-shrimp mixture over top and serve with seasoned butter. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Ozella Okon
Jun 29, 2025I found that adding some garlic powder to the polenta before air frying gave it a nice flavor
Kiera Beahan
Jun 28, 2025The tomato-shrimp mixture was so flavorful and the polenta was perfectly cooked. What a great dish!
Ciara Daugherty
Jun 28, 2025I was surprised at how well the air fryer cooked the polenta and shrimp, all were cooked to perfection.
Rafaela Buckridge
Jun 27, 2025This recipe is a keeper! I used it for a dinner party, and my guests were very impressed.
Roscoe Maggio
Jun 27, 2025I did not have any polenta so I substituted quinoa. I know, I know. But it was good.
Darby Pouros
Jun 26, 2025This recipe was so easy to follow, and the flavors were amazing! My family loved it.
Timothy Huels
Jun 23, 2025The polenta came out perfectly crispy in the air fryer. Will definitely make this again.
Mathias Larkin
Jun 23, 2025I added a little garlic to the butter, and it took it to the next level!
Kirk Frami
Jun 18, 2025This is a great way to use up leftover polenta. Thanks for the recipe!
Jarrell Batz
Jun 17, 2025I didn't have hot pepper sauce, so I used a pinch of red pepper flakes instead. It worked great!