Potatoes Madras

Potatoes Madras
  • PREP TIME
    30 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    4 People
  • VIEWS
    193

Embark on a culinary journey to India with this vibrant and flavorful Potatoes Madras. A symphony of textures and tastes, this dish combines hearty potatoes, tender cauliflower, and earthy red lentils in a fragrant, spiced tomato-based sauce. Perfect as a satisfying vegetarian main course or a delightful side dish, it's sure to impress your guests with its colorful presentation and aromatic spices.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    63 g
  • Fiber
    17 g
  • Protein
    14 g
  • Saturated Fat
    2 g
  • Sodium
    272 mg
  • Sugar
    9 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large skillet or Dutch oven, heat the vegetable oil over medium heat. (2 minutes)

Image Step 02
02 Step

Recipe View Add the diced potatoes, cauliflower florets, sliced onion, and crushed garlic to the skillet. Cook, stirring occasionally, until the garlic is fragrant and the onion begins to soften and turn translucent. (8-10 minutes)

Image Step 03
03 Step

Recipe View Stir in the curry powder and ground ginger. Cook, stirring constantly, until the spices are fragrant and coat the vegetables evenly. (3 minutes)

Image Step 04
04 Step

Recipe View Add the dry red lentils, chopped tomatoes (with their juice), vegetable stock, malt vinegar, and mango chutney to the skillet. Season generously with salt and pepper to taste.

Image Step 05
05 Step

Recipe View Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and simmer gently, stirring occasionally to prevent sticking, until the lentils are tender and the sauce has thickened slightly. (20 minutes)

Image Step 06
06 Step

Recipe View Once the lentils are cooked and the sauce has reached your desired consistency, remove the skillet from the heat.

Image Step 07
07 Step

Recipe View Garnish generously with freshly chopped parsley before serving. Serve hot and enjoy!

For a richer flavor, consider adding a dollop of plain yogurt or coconut milk to the dish just before serving.
Adjust the amount of curry powder and ginger to your preference.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
If you like a little bit of heat, add a pinch of cayenne pepper or a finely chopped green chili to the skillet along with the curry powder and ginger.

Colin Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 64 Ratings)
Total Reviews: (8)
  • Margret Dach

    I found that using roasted potatoes really enhanced the flavor.

  • Pierre Sawayn

    The mango chutney adds such a unique sweetness, it's a great touch.

  • Fleta Zulauf

    I made this vegan by using vegetable broth and it turned out great!

  • Celine Rogahn

    This recipe is fantastic! It's become a regular in our household.

  • Burdette Harris

    Simple to follow and the results were amazing. Thank you!

  • Calista Goyette

    My family loved this! Even my picky eaters asked for seconds.

  • Haley Schowalter

    The flavors are so well-balanced, and it's surprisingly easy to make.

  • Adolf Hettinger

    I added a bit of coconut milk for extra creaminess, and it was delicious!

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