For a richer flavor, consider sautéing the mushrooms with a touch of garlic and thyme before adding them to the egg mixture. Feel free to experiment with different cheeses, such as Gruyere or Parmesan, to customize the flavor profile. If you prefer a firmer frittata, add a tablespoon of grated Parmesan cheese to the egg mixture. Ensure the ramekin is oven-safe and suitable for use in an air fryer.
Air Fryer Spinach and Mushroom Frittata
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING1 People
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VIEWS21
Elevate your breakfast routine with this effortlessly elegant air fryer frittata. Packed with earthy mushrooms, vibrant spinach, and sharp cheddar, it's a single-serving masterpiece that's ready in minutes, leaving you time to savor every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol432 mg
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Fiber2 g
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Protein23 g
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Saturated Fat14 g
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Sodium366 mg
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Sugar2 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat your air fryer to 400 degrees F (200 degrees C). (Prep time: 2 minutes)
02
Step
0 mins
Generously spray a 4 1/2-inch ramekin with nonstick cooking spray to ensure easy release. (Prep time: 1 minute)
03
Step
12 mins
In a mixing bowl, whisk together the eggs and heavy whipping cream until light and frothy. (Prep time: 2 minutes)
04
StepGently fold in the chopped spinach, diced mushrooms, and shredded Cheddar cheese. Season generously with salt and freshly ground black pepper. (Prep time: 3 minutes)
05
StepPour the mixture into the prepared ramekin and cover tightly with aluminum foil to ensure even cooking. (Prep time: 1 minute)
06
StepAir-fry for 12 minutes. (Cook time: 12 minutes)
07
StepCarefully remove the foil and continue to air-fry until the top starts to brown and a toothpick inserted into the center comes out clean, approximately 4 to 8 more minutes. (Cook time: 4-8 minutes)
08
StepLet cool slightly before serving. Enjoy your delightful frittata!
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Alycia Buckridge
May 26, 2025My frittata took a little longer to cook, but it was worth the wait. So fluffy!
Rosalind Dibbert
May 6, 2025I love how quick this is for a weekday breakfast. I sometimes prep the ingredients the night before.
Beverly Roberts
May 4, 2025I used feta cheese instead of cheddar, and it was amazing!
Annalise Considine
May 4, 2025This was so easy and delicious! I added a little bit of hot sauce, and it was perfect.
Rigoberto Flatley
Apr 30, 2025The instructions were very clear. I will definitely be making this again.