Easy Frittata

Easy Frittata
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    730

Elevate your brunch or lunch with this effortless frittata, a canvas for your culinary creativity. The marriage of savory bacon, creamy cheddar, and delicate eggs creates a symphony of flavors that's both comforting and elegant. Customize it with your favorite ingredients for a truly unique dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    228 mg
  • Fiber
    0 g
  • Protein
    15 g
  • Saturated Fat
    10 g
  • Sodium
    603 mg
  • Sugar
    3 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Ensure you have a 10-inch oven-proof skillet. If not, lightly grease a 7x11-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Place bacon in the oven-proof skillet and cook over medium-high heat, turning occasionally, until crispy and evenly browned. (8-10 minutes). Transfer bacon to paper towels to drain, then crumble and set aside.

Image Step 03
03 Step

Recipe View 2 mins In a mixing bowl, whisk together eggs, milk, melted butter, salt, and pepper until well combined. Pour the mixture into the skillet or prepared baking dish. (2 minutes)

Image Step 04
04 Step

Recipe View 2 mins Sprinkle the chopped green onions and crumbled bacon evenly over the egg mixture. Top with the shredded Cheddar cheese. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Bake in the preheated oven until a knife inserted near the center comes out clean and the frittata is set. (25-30 minutes). Let cool slightly before slicing and serving. Garnish with extra green onions if desired.

For an extra layer of flavor, sauté some diced onions or mushrooms in the skillet before adding the bacon.
Experiment with different cheeses such as Gruyere, Monterey Jack, or Pepper Jack for a unique twist.
Add chopped vegetables like bell peppers, tomatoes, or spinach to customize your frittata.
If using a baking dish instead of a skillet, bake time may vary slightly.
Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and easy meal.

Augusta Leffler

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 243 Ratings)
Total Reviews: (7)
  • Milford Effertz

    I added some mushrooms and spinach, and it turned out great!

  • Brody Bins

    I didn't have an oven-proof skillet, so I used a baking dish, and it worked just as well.

  • Brendon Windler

    I found this recipe to be very adaptable to ingredients I already had on hand.

  • Jamir Ortiz

    Next time I'll try adding some sun-dried tomatoes for extra flavor.

  • Laurel Rosenbaum

    The instructions were clear, and the frittata was perfectly cooked.

  • Angelica Webermurray

    This recipe is so easy to follow! My family loved it for brunch.

  • Toney Jenkins

    My kids devoured this frittata! It's a new family favorite.

LEAVE A REVIEW

Please Rate