Air Fryer Sugared Pecans

Air Fryer Sugared Pecans
  • PREP TIME
    5 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    17 mins
  • SERVING
    4 People
  • VIEWS
    55

Transform humble pecans into a dazzling, crunchy treat with this incredibly simple air fryer recipe. Perfect for satisfying sweet cravings without the fuss of traditional baking, these sugared pecans offer a delightful balance of nutty warmth and sugary sweetness in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    15 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    5 g
  • Sodium
    55 mg
  • Sugar
    14 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat an air fryer to 300 degrees F (150 degrees C). Line the air fryer basket with aluminum foil. (Prep time: 2 minutes)

Image Step 02
02 Step

Recipe View 5 mins Pour melted butter into the lined basket. Whisk sugar, egg white, and cinnamon together in a bowl until frothy. Add pecans; toss until fully coated, ensuring each pecan is generously covered in the sweet mixture. Spread out in a single layer in the lined basket. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Air fry for 5 minutes; shake basket to ensure even cooking and prevent sticking. Air fry for 5 minutes more. (Cook time: 10 minutes)

Image Step 04
04 Step

Recipe View 4 mins Shake basket again; air fry for an additional 2 to 4 minutes, or until the pecans are beautifully caramelized and fragrant. Watch carefully to prevent burning. (Cook time: 2-4 minutes)

Image Step 05
05 Step

Recipe View Remove from the air fryer and let cool completely on the foil before serving. The pecans will crisp up as they cool.

For extra flavor, try adding a pinch of nutmeg or cardamom to the sugar mixture.
Ensure the pecans are in a single layer in the air fryer basket for even cooking.
Keep a close eye on the pecans during the last few minutes of air frying, as they can burn quickly.
Store cooled pecans in an airtight container at room temperature for up to a week.

Frederic Borer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 18 Ratings)
Total Reviews: (4)
  • Tyler Macgyver

    I added a dash of maple syrup to the sugar mixture, and it gave them a wonderful depth of flavor!

  • Carrie Pfeffer

    My air fryer runs a little hot, so I reduced the cooking time by a minute or two. They came out perfectly!

  • Kadin Emard

    These were so easy and quick to make! Perfect for a last-minute snack.

  • Monty Reynolds

    A great recipe, my family loves it!

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