For a richer flavor, try using brown sugar instead of white sugar. Add a pinch of cayenne pepper to the sugar mixture for a hint of spice. Store candied pecans in an airtight container at room temperature for up to 2 weeks. For extra crunch, toast the pecans in a dry skillet over medium heat for 2-3 minutes before coating them.
Candied Pecans
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS2.7K
Elevate your snacking game with these irresistibly sweet and salty candied pecans. A delightful treat boasting a satisfying crunch, perfect for gifting, garnishing salads, or impressing guests with a homemade delicacy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol19 mg
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium60 mg
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Sugar22 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 250°F (120°C). (5 minutes)
02 Step
Recipe View 2 mins In a small bowl, combine the sugar, cinnamon, and salt. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together the egg white and water until lightly frothy. (3 minutes)
04 Step
Recipe View 3 mins Add the pecan halves to the egg white mixture, tossing gently to ensure even coating. (2 minutes)
05 Step
Recipe View 5 mins Gradually sprinkle the sugar mixture over the pecans, stirring continuously until each pecan is generously coated. (5 minutes)
06 Step
Recipe View 3 mins Spread the coated pecans in a single layer on a baking sheet lined with parchment paper. (3 minutes)
07 Step
Recipe View 50 mins Bake in the preheated oven for 10 minutes, then stir the pecans and rearrange them into a single layer. Continue baking, stirring every 10-15 minutes, until the pecans are evenly browned and the sugar has caramelized, approximately 30-50 minutes. (40-60 minutes)
08 Step
Recipe View 1 hrs Remove from oven and let cool completely before serving or storing in an airtight container. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Constance Hauck
Jun 7, 2025These are addictive! I can't stop eating them.
Quentin Rolfson
Mar 31, 2024These are so easy to make and everyone loves them!
Felton Zemlak
Mar 19, 2024Next time, I'll try using brown sugar for a richer flavor.
Sarai Feil
Feb 5, 2023My candied pecans came out a little sticky. What did I do wrong?
Sidney Halvorson
Oct 20, 2022The recipe worked perfectly! I used them to top a salad and it was delicious.
Ellis Koss
Sep 15, 2022I had to bake mine a little longer to get them crispy, but they turned out great.
Aglae Robel
Feb 25, 2022I've made these several times and they're always a hit. Thanks for the great recipe!
Lue Kuhlman
Nov 21, 2021I added a pinch of cayenne pepper, and it was the perfect touch!