For best results, use pork loin chops that are about 1/2-inch thick. This ensures even cooking and prevents the pork from drying out. Don't overcrowd the air fryer basket; cook in batches if necessary to ensure proper air circulation and even cooking. Feel free to adjust the sauce ingredients to suit your taste preferences. For a spicier sauce, add a pinch of cayenne pepper or a dash of hot sauce. Serve with steamed rice, shredded cabbage, and a side of miso soup for a complete and authentic Tonkatsu experience.
Air Fryer Tonkatsu
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS21
Experience the delight of perfectly crisp and juicy Tonkatsu, effortlessly prepared in your air fryer. This recipe delivers a restaurant-quality dish with a fraction of the effort, complete with a vibrant homemade sauce that elevates every bite. Enjoy a healthier, equally delicious take on a Japanese classic!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol132 mg
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Fiber0 g
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Protein23 g
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Saturated Fat4 g
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Sodium1135 mg
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Sugar11 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Tonkatsu Sauce: In a medium bowl, whisk together the ketchup, soy sauce, brown sugar, sherry, Worcestershire sauce, and minced garlic until the sugar is fully dissolved. Set aside. (5 minutes)
02
StepPreheat the Air Fryer: Preheat your air fryer to 350 degrees F (175 degrees C). This ensures even cooking and optimal crispness. (5 minutes)
03
StepSeason the Pork: Place the pork loin chops on a clean work surface. Pat them dry with paper towels, then season generously on both sides with salt and freshly ground black pepper. (2 minutes)
04
StepSet Up Breading Stations: In a shallow dish, beat the eggs lightly. In a separate shallow dish, spread the panko bread crumbs evenly. (2 minutes)
05
StepBread the Pork Chops: Dip each pork chop into the beaten eggs, ensuring it's fully coated. Then, dredge the chop in the panko bread crumbs, pressing firmly to ensure the crumbs adhere well. For an extra crispy coating, dip the chop back into the egg and then again into the panko. Repeat with the remaining pork chops. (15 minutes)
06
StepAir Fry the Tonkatsu: Place the breaded pork chops in the preheated air fryer basket, making sure they are not overcrowded. Spray the tops of the chops generously with nonstick cooking spray. Air fry for 10 minutes. (10 minutes)
07
StepFlip and Continue Cooking: Carefully flip the pork chops using a spatula. Spray the tops with nonstick cooking spray again. Continue to air fry for another 10 minutes, or until the internal temperature reaches 145 degrees F (63 degrees C) when measured with an instant-read thermometer. (10 minutes)
08
StepRest and Serve: Transfer the cooked pork chops to a cutting board and let them rest for a few minutes before slicing. Slice each chop into strips and serve immediately with the prepared Tonkatsu sauce. (5 minutes)
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Eve Mclaughlin
Jun 30, 2025I added a little bit of grated ginger to the sauce and it was amazing!
Sydnie Collins
Jun 27, 2025The breading stays on so well! No more soggy Tonkatsu for me.
Ernesto Lubowitz
Jun 25, 2025The homemade sauce is so much better than the store-bought stuff. I'll never go back!
Zora Koepp
Jun 5, 2025I was skeptical about air frying Tonkatsu, but this recipe proved me wrong. It's delicious and so much healthier!
Wilfrid Wehner
May 30, 2025This recipe is a game-changer! The Tonkatsu comes out perfectly crispy every time.
Elnora Torp
May 4, 2025I tried this with chicken and it was just as good. A great alternative!
Toni Hauck
Apr 27, 2025My kids absolutely loved this! It's a great way to get them to eat pork.
Tyra Lakin
Apr 20, 2025I doubled the recipe and it still turned out great. Perfect for a family dinner.
Janis Schaefer
Apr 10, 2025Easy to follow and the results are fantastic. Thank you for sharing!
Cory Kutch
Apr 8, 2025This is now a staple in our household. So quick and easy for a weeknight meal.